Culinary Gems Of Ireland
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Culinary Gems Of Ireland
Dublin Airport, Dublin, Ireland
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11 Days from $7,750* per person
Provider: Cork And Fork- Epicurean Travel 11 days/10 nights of epicurean and cultural immersion on the emeraldisle of IrelandDeluxe accommodations in Dublin, Kinsale, Killarney and AdareHands-on culinary lessons at two of Irelands very finest "cookery"schoolsA delightful Epicurean Walking Tour of Dublin, featuring culturalhighlights and charming food shops with tastingsGuided v i s i t s t o the f i n e s t food market i n D u b l i n , as w e l l as a400-year-old covered market in CorkGuided… more |
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Napa & Sonoma'S Culinary Treasures
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Napa & Sonoma'S Culinary Treasures
San Francisco International Airport, California, United States
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6 Days from $4,295* per person
Provider: Classic Journeys When we're in California's wine country, we always seem to have a moment when we nibble a handmade chocolate, sip a perfect Zin, and feel just a little sorry for the drive-by visitors who miss the whole point of this wonderful lifestyle. But that’s not you…not when you travel with us. Our culinary tour of the Napa and Sonoma valleys plugs you right into the local tempo. You’ll cook with amazing chefs and take home the secrets to meals that… more |
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Peru Culinary Experience 2012
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Peru Culinary Experience 2012
Lima International Airport, Peru
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7 Days from $2,805* per person
Provider: Adventure Associates (3 testimonials) Peruvian Cuisine reflects the diversity of a nation that has blended its native traditions with the cuisine of Europe, the Middle East, China, Africa and Japan. The result: unique flavors that make Peruvian cuisine one of the finest and most varied in the world.Our culinary program invites you to visit traditional restaurants and get involved in the creation of exquisite dishes by mixing traditional ingredients and recipes with haute cuisine techniques. more |
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Seven Day Program – Culinary Immersion Adventure
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Seven Day Program – Culinary Immersion Adventure
Airport near Florence, Italy
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7 Days Contact provider for price
Provider: Il Campo Cucina This is a sample itinerary for our seven day culinary immersion adventure.Please check back periodically for calendar updates. Approximately 30 days prior to your scheduled arrival, your week’s specific itinerary will be posted. The final itinerary will be waiting for you when you arrive at Il Campo. more |
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The Umbria Flavours - Small Group Culinary Tour of Umbria
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The Umbria Flavours - Small Group Culinary Tour of Umbria
Perugia
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7 Days from €1,110* per person
Provider: Let's cook in Umbria (2 testimonials) Welcome to Umbria! Discover the food, wine, and culture of this wonderful italian region, rivaling Tuscany for its natural beauty and richness, known as the "green heart" of Italy. Umbria is an enchanting region blessed with nature’s bounty, culture, art and a thriving culinary tradition. Umbria, untouched by mass tourism, has preserved the magic and richness of its past. This is a "light" 7 day program, during which you have time free to do some sightseeing or just enjoy the… more |
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A Cultural and Culinary Hot Pot: Sicily
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A Cultural and Culinary Hot Pot: Sicily
Palermo Airport, Cinisi, Italy
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11 Days Contact provider for price
Provider: Tour de Forks - Uncommon Epicurean Adventures (2 testimonials) Italy offers one of the world's greatest cuisines and so it is fitting that it is the birthplace of the now-international Slow Food Movement. Slow Food's mission is to protect our precious food heitage - and no destination is more deserving of that than Sicily.Discover Sicily's diverse and exciting cuisine that has evolved from the influence and the ancient traditions of its conquerors, the Greeks, Romans, Arabs and Normans. Travel from Palermo to Taormina and along the way see the… more |
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Culinary & Wine Discovery
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Culinary & Wine Discovery
Airport near Portland, OR, United States
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8 Days from $5,995* per person
Provider: American Safari Cruises Become modern-day explorers, discovering America’s extraordinary wine regions in the spectacular setting of the Columbia River Gorge. Sample award-winning wine, gourmet cuisine, and cruise through history, witnessing the natural beauty and tastes of the Pacific Northwest. Celebrate a milestone wedding anniversary, birthday or just to enjoy your passion for highly-rated fine wines amidst one of the USA’s most scenic backgrounds. more |
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Vietnam A Culinary Tour
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Vietnam A Culinary Tour
Ho Chi Minh City, Vietnam
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16 Days from $4,295* per person
Provider: Cultural Explorations (1 testimonial) We're endlessly fascinated by the subtle flavours and diversity of Vietnamese cuisine. What better way to get to know a country than to share a meal, visit a market and cook in a kitchen?The signature flavours of Vietnam are the signposts along our route; we'll meet nuoc nam, the distinctive fish sauce; rice, the essential staff of life; wet, dry, thick and thin noodles and throughout, the fresh herbs, leaves and vegetables so essential to Vietnamese cuisine. There are markets… more |
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Culinary Tour Of Turkey
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Culinary Tour Of Turkey
Istanbul Airport, Turkey
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8 Days Contact provider for price
Provider: Aegean Sails (3 testimonials) We begin your Mediterranean cruise in Bodrum, Marmaris or Gocek. Each are vibrant, exciting port communities. Your gulet charter sets sail under brilliant sunshine, cruising crystal clear water in shades of turquoise and emerald. Add in mild breezes, pine-shaded shores, hidden coves, steep coasts, exotic islands and an array of olive, fig and lemon groves. And top it all off with picturesque sunsets and enchanting starry nights.Welcome to this land of the Blue Voyage. You’ll be in awe of its… more |
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Morocco Culinary & Cultural Tour
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Morocco Culinary & Cultural Tour
Casablanca airport, Morocco
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9 Days from $2,890* per person
Provider: Access Trips (3 testimonials) Journey to Morocco to experience a culture and cuisine that is at the crossroads of civilization, blending the most delectable Arabic, Berber, French and Spanish influences. On our Moroccan cooking tours you’ll head from vibrant Casablanca to the charming fishing town of Essaouira, relax in a tiny Berber village in the High Atlas mountains, and finally, explore extraordinary Marrakech, the most African of Morocco’s cities. Along the way you’ll learn to cook the local cuisine, bargain at souk (the fresh… more |
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Culinary & Wine Discovery
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Culinary & Wine Discovery
Lewiston Airport, Lewiston, ID, United States
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8 Days from $3,995* per person
Provider: Inner Sea Discoveries Become modern-day explorers, discovering America’s extraordinary wine regions in the spectacular setting of the Columbia River Gorge and valleys east of the Cascade Mountains. Sample award-winning wine, gourmet cuisine, and cruise through the history and natural beauty of the Columbia and Snake Rivers. Through golden coulees and deep canyons, witness the engineering feats that harnessed this mighty river, and enjoy your passion for highly-rated fine wines amidst one of the USA’s most scenic backgrounds. more |
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Vietnam Culinary
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Vietnam Culinary
Airport near Hanoi, Vietnam
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12 Days Contact provider for price
Provider: Trails of Indochina (3 testimonials) With ochre-colored colonial buildings, tree-lined boulevards and scenic lakes, Hanoi is full of charm. more |
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Italy: Amore Siciliano
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Italy: Amore Siciliano
Catania airport, Italy
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7 Days from $2,750* per person
Provider: The International Kitchen (2 testimonials) About the location: Sicily is an island rich in culinary tradition that produces some of the finest quality food the Mediterranean has to offer. We invite you on this cookery to see, taste and try all this richness through hands-on experience in the kitchen and visits to the producers and towns from which the recipes originate.For the past two years your hosts have been hard at work restoring a wonderful house right in the historical centre of Modica where they… 1 testimonial & more |
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France: Cooking Passport to Provence
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France: Cooking Passport to Provence
La Cadière-d'Azur, Provence-Alpes-Côte d'Azur, France
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6 Days from $2,175* per person
Provider: The International Kitchen (2 testimonials) About the location: La Cadiere d’Azur is a charming ancient Provencal hilltop village in the heart of the Bandol vineyards, where you will find the love of tradition, good living, fine food and wine has been preserved over the centuries. You home for your five-night culinary tour, the Hostellerie Berard and Spa is a delightful country inn in the heart of the village, set amid a cluster of beautifully restored old buildings, including an eleventh-century monastery with vaulted rooms, all… 1 testimonial & more |
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Chateau De Berne
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Chateau De Berne
Lorgues, Provence
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6 Days from $3,375* per person
Provider: The International Kitchen (2 testimonials) About the location: This cooking school is located in the heart of Provence, between Nice and Marseille near Lorgues, Chateau de Berne’s heart beats to the rhythm of the vines and wine. Here the tradition of winemaking has been deeply rooted since 1750; the winemakers live out their passion and give of their knowledge with generosity, talent and care. Entering onto the property is really like coming to a small Provencal village. The Chateau de Berne and its Auberge are… more |
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France: A Week in Bordeaux Wine Country
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France: A Week in Bordeaux Wine Country
Bordeaux Airport, France
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8 Days from $3,425* per person
Provider: The International Kitchen (2 testimonials) About the location: Surrounded by the vines of Château Bujan, in a vineyard of the Côtes de Bourg, you will live in the charming 17th-century guest house of the winemakers and join fellow enthusiasts on Bordeaux wine tours. Nestled in a small green valley and restored with talent by architect Marielle Meli (Pascal’s wife), La Maison des Vignes (“House in the Vines”), with its large fireplaces, oak beams, four personalized bedrooms and old books, is totally elegant, while retaining a… 1 testimonial & more |
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Provence and the Volcanic Heartland
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Provence and the Volcanic Heartland
Lyon Airport, France
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9 Days Contact provider for price
Provider: Tour de Forks - Uncommon Epicurean Adventures (2 testimonials) This trip was designed by our tour guides Kathryn Morton and Debra Fioritto, who are winners of the 2006 Culinary Trust’s Julia Child Endowment Fund Scholarship. This journey, like no other you'll find anywhere, is a delightful gastronomical discovery of France's Sites of Exceptional Culinary Taste, places dedicated to outstanding products. We'll take a culinary pilgrimage to unveil different facets of local ingredients, broadly expanding your knowledge of French food, the countryside, the people and their methods of production. We'll… more |
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A Royal Taste Of The Countryside: Normandy And Brittany
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A Royal Taste Of The Countryside: Normandy And Brittany
Airport near Paris, France
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9 Days Contact provider for price
Provider: Tour de Forks - Uncommon Epicurean Adventures (2 testimonials) This uncommon epicurean adventure was designed by our tour guides Kathryn Morton and Debra Fioritto, who are winners of the 2006 Culinary Trust’s Julia Child Endowment Fund Scholarship.It is more than a gourmet's dream journey - it epitomizes the philosophy of today's Slow Food movement as we pay homage to six of France's Sites of Exceptional Culinary Taste and discover the time- honored traditions of artisans, producers, and growers.As we tour the mythical coast and lush countryside, we will savor… more |
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Essential Priorat |
Essential Priorat
Airport near Barcelona, Spain
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6 Days from $2,400* per person
Provider: Epicurean Ways (3 testimonials) The Culinary Magic of the NorthThis journey explores cutting-edge culinary Barcelona and visits some of the great Catalan winemakers in the famed Priorat region. Treasure the market, cafés, and architecture of Barcelona, the vineyards and winemaking villages of el Priorat, and the coastal marvels in Girona. Savor a dinner in the region’s most highly acclaimed restaurant and visit the wineries making some of Spain’s most exciting wines. Travelers will appreciate the seductive modernity of Barcelona contrasted with the serenity and… more |
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Food, Wine And Architecture |
Food, Wine And Architecture
Bilbao’s Sondica Airport, Spain
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11 Days from €4,400* per person
Provider: Epicurean Ways (3 testimonials) The juxtaposition of ultra modern cuisine and architecture with the deeply traditional culinary references and habits in Spain creates stimulating sensory contrasts. At the extreme of the vanguardia sit chefs like Ferrán Adrià and architectural creations like the Guggenheim Museum. The award winning artistic achievements in cuisine and architecture are celebrated in Spain, and are a testament to Spanish culture’s tolerance for embracing and revering seemingly incompatible styles, traditional architecture, foodways and culinary traditions. Highlights Private guided walking tours of… more |
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