The International Kitchen offers 33 trips/accommodations
A Feast for the Senses in Morocco
by The International Kitchen (3 testimonials)
Departs March, October
About the location: The city of Fes was founded in 789 and for more than 400 years, it was the capital of Morocco. Today, it’s still Morocco’s intellectual and cultural capital. It’s also the oldest and largest medieval city in the world, with over 200,000 people currently living within the medina walls. It’s vibrant and alive — almost unchanged for hundreds of years. During your Moroccan cooking vacation, you’ll see the highlights of life in the medina: the historical and… more |
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Spain Taste of Catalonia
by The International Kitchen (2 testimonials)
Departs Year-round
About the location: About an hour and a half outside of Barcelona is the beautiful El Racó de Madremanya. The hotel offers you a place of charming refuge: magnificent stone farmhouse dating from the 18th century and completely restored, with 8 large rooms with balconies, fireplaces, several lounges with comfortable spaces, a wonderful garden and a beautiful swimming pool for the warm months. About the lessons: Your hands-on lessons will be with Chef Oriol, a graduate of the Hosteleria of… more |
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Catacurian: Wine and Cuisine of the Priorat - BEST SELLER
by The International Kitchen (3 testimonials)
Departs September-July
About the location: El Masroig is a small, agricultural town of merely five hundred inhabitants, nestled in the beautiful and unspoiled Priorat wine-producing region of Catalonia. Your home during the stay will be a fourth-generation family house, built in stone by Chef Alicia’s great grandfather. The home, named Catacurian by Alicia, has recently been completely restored and transformed into a private “hotel,” fitted with all of the amenities necessary to make your culinary vacation a truly exquisite experience. Some of… more |
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France: A Week in the Heart of Bordeaux Wine Country
by The International Kitchen (3 testimonials)
Departs Year-round
About the location: Surrounded by the vines of Château Bujan, in a vineyard of the Côtes de Bourg, you will live in the charming 17th-century guest house of the winemakers. Nestled in a small green valley and restored with talent by architect Marielle Méli (Pascal's wife), La Maison des Vignes ("House in the Vines"), with its large fireplaces, oak beams, four personalized bedrooms and old books, is totally elegant, while retaining a feeling of true authenticity. A Week in the… more |
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France: Passport to Provence
by The International Kitchen (3 testimonials)
Departs April-June, September-November
About the location: La Cadiere d’Azur is a charming ancient Provencal hilltop village in the heart of the Bandol vineyards, where you will find the love of tradition, good living, fine food and wine has been preserved over the centuries. You home for five nights, the Hostellerie Berard and Spa is a delightful country inn in the heart of the village, set amid a cluster of beautifully restored old buildings, including an eleventh-century monastery with vaulted rooms, all surrounding the… more |
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France; A Provençal Adventure
by The International Kitchen (3 testimonials)
Departs April, May
About the location: Begin your adventure with your arrival in the charming town of Tavel, the site of the premiere Rosé wine in France, in the midst of the best wine-growing region in the Rhone. Its position offers numerous excursion possibilities: it is on the border of two regions—Languedoc-Roussillon and Provence—and Avignon, Nimes, Orange, and the Pont du Gard are no more than a half hour easy drive. Your base for the next four nights will be the lovely, fully… more |
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France: Heartland of Provence
by The International Kitchen (3 testimonials)
Departs September-May
About the location: Michael and Laurence Altman will welcome you into their charming Mas de L’Hermitage, in the heart of the Var countryside. The Var is the heartland of Provence, with a soft, enveloping countryside of woods, vines, lakes and waterfalls, and wonderful picturesque medieval villages, yet still a short distance from the sea. Michael, a food and wine expert with 25 years experience in the catering industry, and his French wife Laurence, an antiques and art specialist, will host… more |
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French Cooking Classes: A Week In Provence
by The International Kitchen (3 testimonials)
Departs June
About the location: Approximately twenty minutes east of Nyons, the olive capital of France, lies an 18th century farmhouse, "Moutas," nestled in the hills outside the village of Condorcet. This is a breathtaking rural location with a microclimate said to be among the most agreeable in all of France. All bedrooms have en-suite bathrooms, and the stream-fed pool is an ideal place to relax. Your hosts Anne and David Reinauer will insure you every need is attended to. Anne, from… more |
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Bonjour Provence At Domaine De Valmouriane - Best Seller
by The International Kitchen (2 testimonials)
Departs February-June, September, October
About the location: Martina and Philippe Capel are a dynamic young couple. Their dedication and energy are immediately obvious in every aspect and detail of the hotel and restaurant. Martina, a graduate of a Swiss hospitality school had always dreamed of owning her own hotel. She moved to Provence, met Philippe, and together they found the lovely four star Domaine de Valmouriane. Soon after, Philippe, who was a practicing lawyer in Marseille, went to hospitality school and became the full-time… more |
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France: Chateau De Berne - Best Seller
by The International Kitchen (2 testimonials)
Departs March-December
About the location: This cooking school is located in the heart of Provence, between Nice and Marseille near Lorgues, Chateau de Berne's heart beats to the rhythm of the vines and wine. Here the tradition of winemaking has been deeply rooted since 1750; the winemakers live out their passion and give of their knowledge with generosity, talent and care. The Chateau de Berne and its Auberge are a luxurious, calm, and sophisticated place, having hosted events for such large international… more |
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France: A Provençal Dream
by The International Kitchen (2 testimonials)
Departs Year-round
About the location: In the hills of the Vaucluse, facing the white range of the Alpilles and the beautiful perched village of Velleron, the Hostellerie la Provence backs on to its very own woodland of oak trees. The hotel is a selection of the Rivage Hotels of Charm, and Jean and Brigitte—the owners and your hosts— are ready to take care of your every need as they welcome you into their home, with its quaint red shutters, ensconsed in a… more |
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France: Walnut Grove Cooking School
by The International Kitchen (3 testimonials)
Departs March-June, August-November
About the location: Walnut Grove is strategically located in the Loire, not far from the borders of Normandy and Brittany and a short drive to the Chateaux country of the Loire Valley. Set in an unspoiled area of the French countryside, you will enjoy all amenities, which owners Maynard Harvey and Benedict Haines have included for the comfort and needs of their guests when they renovated their charming farmhouse. With beautiful views over an expanse of walnut trees (thus the… more |
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France: Robert Ash Cookery School at Rue Du Lac
by The International Kitchen (3 testimonials)
Departs April-September
About the location: Southern Burgundy is especially rich in history - from the prehistoric site of the Solutré rock with vineyards carpeting its lower slopes (below left), to the famous Abbey of Cluny and the Château of Pierreclos (right). The River Saône runs through a landscape which includes the famous vineyards of St. Vérand (home of St. Véran without the 'd'), Pouilly-Fuissé, the southern Mâconnais and the hills of the Beaujolais. Mâcon itself is a fascinating town at the river's… more |
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France: Cooking Class in Paris
by The International Kitchen (3 testimonials)
Departs Year-round
About the location: A very special full day experience with Chef Samira, an international culinary personality and owner of Bellissimo Restaurant in Fairfax, Va. in the US. Samira will guide you to a typical Parisian market and then take you to her home in Paris's 16th arrondissement where she instructs you in English on how to prepare a five-course French feast which you will enjoy after the class along with white and red French wines. After earning her MA and… more |
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Italy: Cook in a Veneto Villa
by The International Kitchen (2 testimonials)
Departs April-June, September, October
About the location: San Martino di Venezze is situated about an hour south of Venice in the in the heart of the Polesano landscape, not far from Valpolicella, where the famed Amarone wine is produced. Your culinary vacation will take place at an original 15th century villa owned by Contessa Maria Giustiniani. The Contessa has ardently transformed the villa into one of the Veneto’s finest hotels, all the while retaining the historical authenticity and elegance of the property. Standing at… more |
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Italy: All About Umbria
by The International Kitchen (3 testimonials)
Departs Year-round
About the location: Set among thickly wooded hills, Spoleto is one of the most attractive towns in Italy, making it ideal for a cooking vacation in Umbria. At night, when the landmarks are illuminated and the city lights twinkle, it becomes a magical place, and is a fitting location for one of Italy’s most important performance arts festival, Festival dei Due Mondi, founded by composer Gian Carlo Menotti and the late Thomas Schippers. Long a destination of those seeking the… more |
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Italy: A Week With The Tuscan Chef At The Villas Of Vorno - Best Seller
by The International Kitchen (4 testimonials)
Departs March-May, September, October
About the location: Discover a little piece of Tuscan heaven and savor the very best in Tuscan living gathered together in our kitchen and around our table. The Tuscan Chef is based in one of a number of wonderful private villas in the area near Vorno, a small town outside of Lucca. Your week might take place at the Villa al Boschiglia, while other weeks may be held at the charming Casa Matteucci or another equally wonderful private villa. The… more |
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Heart of Chianti at Villa Bordoni
by The International Kitchen (4 testimonials)
Departs Year-round
About the location: Located in Greve in Chianti, Villa Bordoni is an exquisite four-star villa hotel, owned and operated by David and Catherine Gardner, both Scottish born but residents of Florence for 20 years. The origins of the villa date back to the 11th century, and in the 18th century the wealthy Bordoni family from Bologna made this their permanent home, investing heavily in vineyards and producing a renowned Chianti Classico. You could not ask for a better location; the… more |
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Italy: In Terre Di Toscana
by The International Kitchen (4 testimonials)
Departs Year-round
About the location: Figline Valdarno is a small, ancient Tuscan town about 35 kilometers southeast of Florence. Claudio Piantini, owner and chef of the famous Ristorante Torre Guelfa, has built a small B&B on his country property. Five bedroom cottages, all unique and with ensuite baths, and a beautiful large swimming pool complements the large, professional style kitchen Claudio has built to accommodate students during their culinary holiday in Tuscany. About the cooking lessons: The lessons are led by Chef… more |
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Italy: Florentine Retreat
by The International Kitchen (4 testimonials)
Departs Year-round
About the location: In the hills that look down upon Florence, just southwest of the city center, the elegant and pastoral Marignolle Relais & Charme offers a two-night and four-night cooking course and getaway. Relax away from the crowds and noise of Florence, in the peace of the Chianti hills that start where the traffic ends, perhaps by lounging around the pool. Prepare yourself to be spoiled as a guest of the Bulleri family, with your host Lorenzo. To say… more |
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Italy: Cooking in the Art City of Pietrasanta
by The International Kitchen (2 testimonials)
Departs January
About the location: Along the Tuscan coast lies the lovely town of Pietrasanta, home to the famed artist Botero. The picturesque streets surrounding the pristine piazza and the beautiful cathedral are lined with numerous galleries and shops. Known also as the “little Athens,” Pietrasanta has been the cultural capital of Versilia since Renaissance times and is particularly well located for interesting excursions, such as to Lucca, Siena and the Cinque Terre. Your accommodations will be at a fittingly charming and… more |
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Italy: Cooking at Il Podere
by The International Kitchen (2 testimonials)
Departs January
About the location: Montepulciano is famous for its vino nobile wine, and is still something of a perfect miniature Renaissance city. Perched at 2000 feet above sea level, with Piazza Grande its highest point, the town is a joy to discover. Just outside the center you will find your home away from home, Il Podere, a 16th-century farmhouse nestled between woods and olive groves. Silvia and Maurizio have lovingly turned the villa into a residence of refined charm that retains… more |
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Italy: Authentic Southern Tuscany
by The International Kitchen (4 testimonials)
Departs April-June, August-October
About the location: This is a magical land, home to the renowned wines of Montalcino and Montepulciano, the delectible pecorino cheeses of Pienza, the exquisite art towns of Siena and San Gimignano. The Sienese Chianti is a landscape of rolling hills of olive groves, brilliant vineyards, vibrant yellow sunflowers, sprinklings of ancient stone farmhouses, and fields of glistening golden wheat, perhaps punctuated by a dramatic lone black cypress. Almost anywhere you are, the horizon is graced by one or more… more |
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Italy: Chianti Retreat in a Medieval Castle
by The International Kitchen (2 testimonials)
Departs Year-round
About the location: Welcome to a slice of history that is 1000 years old! Castello di Tornano is a fascinating restored medieval castle in a magnificent and vast setting of DOCG wine and olive groves. The castle has been carefully restored by the owners, who previously lived on the property and who have retained the true sensibility of the original building while allowing for every amenity for your comfort. This is a splendid opportunity to relax and enjoy a spectacular… more |
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Italy: An Intensive Tuscan Cooking
by The International Kitchen (2 testimonials)
Departs Year-round
About the location: Tuscany...a landscape of wooded hills, olive groves, vineyards, and hill towns. Vistas that have barely changed since Renaissance artists first beheld them. On this culinary tour of Tuscany you will see the treasures of this rich region, learning its cuisine during an intensive 6-night course. Your week in Tuscany takes place in the medieval town of Figline Valdarno, set in the triangle formed by the great cities of Florence, Arezzo and Siena. Your home will be at… more |
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Italy: A Classic Tuscan Table With Chef Claudio - Best Seller
by The International Kitchen (4 testimonials)
Departs March-November
About the location: Tuscany...a landscape of wooded hills, olive groves, vineyards, and hill towns. Vistas that have barely changed since Renaissance artists first beheld them. On this culinary tour of Tuscany you will see and experience the treasures of this rich region, learning its cuisine and culture at a historic palazzo. Your week in Tuscany takes place in the medieval town of Figline Valdarno, set in the triangle formed by the great cities of Florence, Arezzo and Siena. Your home… more |
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Italy: Gourmet Sicily
by The International Kitchen (3 testimonials)
Departs January
About the location: Enliven your senses and enlighten your fancy with our gastronomic tour of the amazing island of Sicily! Explore extraordinary ruins and enchantingly beautiful scenery, while visiting some of Sicily's most charming towns and select attractions. Our tour lets you uncover the gems of the "largest island in the Mediterranean", while treating you to a variety of pre-arranged and all-inclusive cooking classes, gourmet meals, wine tastings, and guided excursions. During the tour, you will learn to prepare traditional… more |
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Italy: Amore Siciliano Cooking Vacation Sicily
by The International Kitchen (3 testimonials)
Departs April, May, September, October
About the location: Sicily is an island rich in culinary tradition that produces some of the finest quality food the Mediterranean has to offer. We invite you on this cookery to see, taste and try all this richness through hands-on experience in the kitchen and visits to the producers and towns from which the recipes originate. For the past two years your hosts have been hard at work restoring a wonderful house right in the historical centre of Modica where… more |
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Italy: Bountiful Piedmont
by The International Kitchen (2 testimonials)
Departs January
About the location: By now their names are familiar everywhere: Barbaresco, Barbera, Nebbiolo, and most famous of all, Barolo. The Langhe area of southern Piedmont, the land of some of Italy’s most prized wines, has become a well-known destination for wine connoisseurs and truffle-lovers. Less known, however, are its other charms: the number of stunning medieval castles that dot the countryside, standing majestically on the Langhe’s tall hills; the awesome sight of the snow-covered Alps that can be seen encircling… more |
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Italy: Taste of the Italian Riviera and Cinque Terre
by The International Kitchen (2 testimonials)
Departs Year-round
About the location: Chiavari is one of the charming seaside towns of the Italian Riviera, in a prime location to reach the elegant towns of the Riviera as well as the extraordinary Cinque Terre. This small town boasts a range of things to see, from local antique shops to beautiful cathedrals. The Hotel Monte Rosa is in the heart of the arcaded medieval town center and just a few yards from the sea. The Bacigalupo family has renovated the Monte… more |
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Italy: A Food Lovers' Cooking Adventure in Bologna - NEW
by The International Kitchen (2 testimonials)
Departs February, March, May-July, September-November
About the location: Emilia Romagna; just the name conjures up visions of gastronomic wonders. It is often said to be the food capital of Italy, and the center of it all is Bologna. Best known, of course, for its Bolognese sauce, this famed university town is not only wealthy, but rich in its traditions and lifestyle. Don't forget to walk with the locals under the city's famed porticos (or arcades), which stretch for many miles throughout the center of town… more |
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Italy: Cooking in Parma
by The International Kitchen (2 testimonials)
Departs January
About the location: Emilia Romagna is known as the "food basket of Italy," considered by many to be the gastronomic capital of Italy. Parma, of course, is home to Parmigiano Reggiano cheese as well as the fine Parma prosciutto ham. The products of this fertile land have been praised through the centuries, and you have the opportunity to hone your culinary techniques in one of the most charming cities of this region. Your stay will be at the beautiful 4… more |
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Italy: A Mediterranean Cooking Experience At Relais Oasi Olimpia - Best Seller
by The International Kitchen (2 testimonials)
Departs March-October
About the location: Sant' Agata sui due Golfi is situated about 10 km from Sorrento. It is one of the "pearls" in the Gulf of Naples and the Gulf of Salerno, facing Capri. The site of your Amalfi Coast culinary vacation will be the four-star Oasi Olimpia Relais, an elegant hotel of only seven rooms (and five suites) situated on one of the hills of Sant' Agata sui due Golfi. The villa was originally built in 1892 for a rich… more |
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