The International Kitchen offers 20 trips/accommodations
A Feast for the Senses in Morocco
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A Feast for the Senses in Morocco
Fes-Boulemane, Morocco
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7 Days • from $2,925* per person
Provider: The International Kitchen (2 testimonials) About the location: The city of Fes was founded in 789 and for more than 400 years, it was the capital of Morocco. Today, it’s still Morocco’s intellectual and cultural capital. It’s also the oldest and largest medieval city in the world, with over 200,000 people currently living within the medina walls. It’s vibrant and alive — almost unchanged for hundreds of years. During your Moroccan cooking vacation, you’ll see the highlights of life in the medina: the historical and… 1 testimonial & more |
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Catalonian Tastes and Treasures
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Catalonian Tastes and Treasures
Barcelona, Spain
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5 Days • from $3,100* per person
Provider: The International Kitchen (2 testimonials) About the location: This wonderful gourmet food and wine tour takes you to the Costa Brava, a land of outstanding beauty, filled with charming fishing villages and well preserved medieval towns in Spain’s northeastern region of Catalonia by the Mediterranean Sea. You will be based in the L’Empordá region where the enchanting landscape, filled with rolling hills and picturesque stone-built villages is a pleasure to explore as well as the beautiful beaches and cliffs of the amazing Costa Brava. This… more |
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France: A Week in Bordeaux Wine Country
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France: A Week in Bordeaux Wine Country
Bordeaux, France
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8 Days • from $3,425* per person
Provider: The International Kitchen (2 testimonials) About the location: Surrounded by the vines of Château Bujan, in a vineyard of the Côtes de Bourg, you will live in the charming 17th-century guest house of the winemakers and join fellow enthusiasts on Bordeaux wine tours. Nestled in a small green valley and restored with talent by architect Marielle Meli (Pascal’s wife), La Maison des Vignes (“House in the Vines”), with its large fireplaces, oak beams, four personalized bedrooms and old books, is totally elegant, while retaining a… 1 testimonial & more |
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France: Cooking Passport to Provence
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France: Cooking Passport to Provence
La Cadière-d'Azur, Provence-Alpes-Côte d'Azur, France
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6 Days • from $2,175* per person
Provider: The International Kitchen (2 testimonials) About the location: La Cadiere d’Azur is a charming ancient Provencal hilltop village in the heart of the Bandol vineyards, where you will find the love of tradition, good living, fine food and wine has been preserved over the centuries. You home for your five-night culinary tour, the Hostellerie Berard and Spa is a delightful country inn in the heart of the village, set amid a cluster of beautifully restored old buildings, including an eleventh-century monastery with vaulted rooms, all… 1 testimonial & more |
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Provençal Adventure
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Provençal Adventure
Tavel, France
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5 Days • from $980* per person
Provider: The International Kitchen (2 testimonials) About the location: Begin your adventure with your arrival in the charming town of Tavel, the site of the premiere Rosé wine in France, in the midst of the best wine-growing region in the Rhone. Its position offers numerous excursion possibilities: it is on the border of two regions—Languedoc-Roussillon and Provence—and Avignon, Nimes, Orange, and the Pont du Gard are no more than a half hour easy drive. Your base for the next four nights will be the lovely, fully… 1 testimonial & more |
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Chateau De Berne
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Chateau De Berne
Lorgues, Provence, France
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6 Days • from $3,375* per person
Provider: The International Kitchen (2 testimonials) About the location: This cooking school is located in the heart of Provence, between Nice and Marseille near Lorgues, Chateau de Berne’s heart beats to the rhythm of the vines and wine. Here the tradition of winemaking has been deeply rooted since 1750; the winemakers live out their passion and give of their knowledge with generosity, talent and care. Entering onto the property is really like coming to a small Provencal village. The Chateau de Berne and its Auberge are… more |
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France: Provençal Dream
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France: Provençal Dream
Avignon, France
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7 Days • from $3,200* per person
Provider: The International Kitchen (2 testimonials) About the location: In the hills of the Vaucluse, facing the white range of the Alpilles and the beautiful perched village of Velleron, the Hostellerie la Provence backs on to its very own woodland of oak trees. The hotel is a selection of the Rivage Hotels of Charm, and Jean and Brigitte—the owners and your hosts— are ready to take care of your every need as they welcome you into their home, with its quaint red shutters, ensconsed in a… more |
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France: Walnut Grove Cooking School
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France: Walnut Grove Cooking School
Mayenne, France
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6 Days • from $2,470* per person
Provider: The International Kitchen (2 testimonials) About the location: Walnut Grove is strategically located in the Loire, not far from the borders of Normandy and Brittany and a short drive to the Chateaux country of the Loire Valley. Set in an unspoiled area of the French countryside, you will enjoy all amenities, which owners Maynard Harvey and Benedict Haines have included for the comfort and needs of their guests when they renovated their charming farmhouse. With beautiful views over an expanse of walnut trees (thus the… 1 testimonial & more |
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France: Robert Ash Cookery School
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France: Robert Ash Cookery School
Lyon, France
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6 Days • from $1,950* per person
Provider: The International Kitchen (2 testimonials) About the location: Southern Burgundy is especially rich in history – from the prehistoric site of the Solutré rock with vineyards carpeting its lower slopes (below left), to the famous Abbey of Cluny and the Château of Pierreclos (right). The River Saône runs through a landscape which includes the famous vineyards of St. Vérand (home of St. Véran without the ‘d’), Pouilly-Fuissé, the southern Mâconnais and the hills of the Beaujolais. Mâcon itself is a fascinating town at the river’s… 1 testimonial & more |
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Cooking Class in Paris- Chef Samira - Best Seller
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Cooking Class in Paris- Chef Samira - Best Seller
Paris, France
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1 Days • from $285* per person
Provider: The International Kitchen (2 testimonials) Join us in Paris for a very special full-day experience with Chef Samira, an international culinary personality and owner of Bellissimo Restaurant in Fairfax, Va. in the US. Samira presently resides in Evian, where she will soon be offering cooking classes. However, for a minimum of four people, she will still be available for classes in Paris, where she has for many years offered one of our most popular cooking classes in France. Samira will guide you to a typical… 1 testimonial & more |
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Italy: Cook at a Veneto Relais & Chateau
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Italy: Cook at a Veneto Relais & Chateau
Follina, Veneto, italy
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4 Days • from $2,150* per person
Provider: The International Kitchen (2 testimonials) About the location: From the jagged peaks of the Dolomites to the fertile banks of the Po River, the Veneto has geography as diverse as its history. We invite you to experience the “real” Veneto on this wonderful journey. The foothills of the Veneto Alps provide the stunning backdrop to Follina, a charming small town immersed in the Prosecco vineyards. In this setting you will find the Hotel Villa Abbazia, an extraordinary country hotel, and a member of the prestigious… more |
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Italy: A Week With The Tuscan Chef At The Villas Of Vorno
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Italy: A Week With The Tuscan Chef At The Villas Of Vorno
Pisa, Italy
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7 Days • from $3,750* per person
Provider: The International Kitchen (2 testimonials) About the location: Discover a little piece of Tuscan heaven and savor the very best in Tuscan living gathered together in our kitchen and around our table. The Tuscan Chef is based in one of a number of wonderful private villas in the area near Vorno, a small town outside of Lucca. Your week-long Tuscany cooking tour will take place at one of the charming and luxurious private villas available for the course. The villas are all of the same… 2 testimonials & more |
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Italy: In Terre Di Toscana
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Italy: In Terre Di Toscana
Figline Valdarno , Italy
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5 Days • from $1,185* per person
Provider: The International Kitchen (2 testimonials) About the location: Figline Valdarno is a small, ancient Tuscan town about 35 kilometers southeast of Florence. Claudio Piantini has built a small B&B on his country property, including five bedroom cottages, all unique and with ensuite baths, and a beautiful large swimming pool. To top it all off is the large, professional style kitchen Claudio has built to accommodate students during their culinary holiday in Tuscany.About the cooking lessons: The lessons are led by Chef Claudio Piantini. Claudio grew… 2 testimonials & more |
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Italy: Chianti Retreat in a Medieval Castle
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Italy: Chianti Retreat in a Medieval Castle
Florence, Italy
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4 Days • from $1,850* per person
Provider: The International Kitchen (2 testimonials) About the location: Welcome to a slice of history that is 1000 years old! Castello di Tornano is a fascinating restored medieval castle in a magnificent and vast setting of DOCG wine and olive groves. The castle has been carefully restored by the owners, who previously lived on the property and who have retained the true sensibility of the original building while allowing for every amenity for your comfort. This is a splendid opportunity to relax and enjoy a spectacular… more |
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Italy: An Intensive Tuscan Cooking
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Italy: An Intensive Tuscan Cooking
Figline Valdarno Firenze, Italy
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7 Days • from $2,450* per person
Provider: The International Kitchen (2 testimonials) About the location: Tuscany…a landscape of wooded hills, olive groves, vineyards, and hill towns. Vistas that have barely changed since Renaissance artists first beheld them. On this culinary tour of Tuscany you will see the treasures of this rich region, learning its cuisine during an intensive 6-night course. Your week in Tuscany takes place in the medieval town of Figline Valdarno, set in the triangle formed by the great cities of Florence, Arezzo and Siena.Your home will be at Chef… more |
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Italy: A Classic Tuscan Table With Chef Claudio - Best Seller
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Italy: A Classic Tuscan Table With Chef Claudio - Best Seller
Florience, Italy
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7 Days • from $3,195* per person
Provider: The International Kitchen (2 testimonials) About the location: Tuscany…a landscape of wooded hills, olive groves, vineyards, and hill towns. Vistas that have barely changed since Renaissance artists first beheld them. On this culinary tour of Tuscany you will see and experience the treasures of this rich region, learning its cuisine and culture, and taking authentic Tuscan cooking school like lessons.Your week in Tuscany takes place in the medieval town of Figline Valdarno, set in the triangle formed by the great cities of Florence, Arezzo and… 2 testimonials & more |
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Italy: Amore Siciliano
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Italy: Amore Siciliano
Catania, Italy
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7 Days • from $2,750* per person
Provider: The International Kitchen (2 testimonials) About the location: Sicily is an island rich in culinary tradition that produces some of the finest quality food the Mediterranean has to offer. We invite you on this cookery to see, taste and try all this richness through hands-on experience in the kitchen and visits to the producers and towns from which the recipes originate.For the past two years your hosts have been hard at work restoring a wonderful house right in the historical centre of Modica where they… 1 testimonial & more |
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Italy: Bountiful Piedmont
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Italy: Bountiful Piedmont
Ferno, Italy
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6 Days • from $2,625* per person
Provider: The International Kitchen (2 testimonials) About the location: By now their names are familiar everywhere: Barbaresco, Barbera, Nebbiolo, and most famous of all, Barolo. The Langhe area of southern Piedmont, the land of some of Italy’s most prized wines, has become a well-known destination for wine connoisseurs and truffle-lovers. Less known, however, are its other charms: the number of stunning medieval castles that dot the countryside, standing majestically on the Langhe’s tall hills; the awesome sight of the snow-covered Alps that can be seen encircling… more |
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Italy: A Food Lover's Adventure in Bologna
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Italy: A Food Lover's Adventure in Bologna
Bologna, Italy
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6 Days • from $3,400* per person
Provider: The International Kitchen (2 testimonials) About the location: Emilia Romagna; just the name conjures up visions of gastronomic wonders. It is often said to be the food capital of Italy, and the center of it all is Bologna. Best known, of course, for its Bolognese sauce, this famed university town is not only wealthy, but rich in its traditions and lifestyle. Don’t forget to walk with the locals under the city’s famed porticos (or arcades), which stretch for many miles throughout the center of town… more |
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Italy: A Mediterranean Cooking Experience
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Italy: A Mediterranean Cooking Experience
Naples, Italy
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7 Days • from $3,750* per person
Provider: The International Kitchen (2 testimonials) About the location: Sant’ Agata sui due Golfi is situated about 10 km from Sorrento. It is one of the “pearls” in the Gulf of Naples and the Gulf of Salerno, facing Capri. The site of your Amalfi Coast culinary vacation will be a lovely four-star relais hotel of only six rooms (and five suites) situated on one of the hills of Sant’ Agata sui due Golfi. The villa was originally built in 1892 for a rich German aristocrat as… more |
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