Tour de Forks - Uncommon Epicurean Adventures offers 9 trips/accommodations
Sweet & Savory New Orleans
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Sweet & Savory New Orleans
New Orleans Airport, New Orleans, LA, United States
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4 Days • from $995* per person
Provider: Tour de Forks - Uncommon Epicurean Adventures (2 testimonials) New Orleans is one of the top food destinations in the world and possesses a culinary legacy like no other city. They create, consume, and celebrate food and drink here with their own brand of Southern joie de vivre and honor their history - from Po boys to the classic crawfish etouffee. The French Quarter's landmark restaurants, with their long storied pasts, and the other legendary eateries have contributed to the legacy and the building of a contemporary Creole movement.… more |
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Provence and the Volcanic Heartland
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Provence and the Volcanic Heartland
Lyon Airport, France
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9 Days • Contact provider for price
Provider: Tour de Forks - Uncommon Epicurean Adventures (2 testimonials) This trip was designed by our tour guides Kathryn Morton and Debra Fioritto, who are winners of the 2006 Culinary Trust’s Julia Child Endowment Fund Scholarship. This journey, like no other you'll find anywhere, is a delightful gastronomical discovery of France's Sites of Exceptional Culinary Taste, places dedicated to outstanding products. We'll take a culinary pilgrimage to unveil different facets of local ingredients, broadly expanding your knowledge of French food, the countryside, the people and their methods of production. We'll… more |
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Emilia Romagna
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Emilia Romagna
Bologna Airport, Bologna, Italy
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6 Days • from $1,970* per person
Provider: Tour de Forks - Uncommon Epicurean Adventures (2 testimonials) Many consider Emilia Romagna to be the geographical and gastronomic belly of Italy and that would make the region's capital - the enchanting Bologna, nicknamed La Grassa (the fat) - its navel. This is the city that gave the world tortellini and mortadella and the food is truly amazing. Home to one of the world's first universities, Bologna is steeped in history and loaded with medieval charm. more |
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Hidden Venice
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Hidden Venice
Marco Polo Airport, Venice, Italy
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4 Days • from $2,050* per person
Provider: Tour de Forks - Uncommon Epicurean Adventures (2 testimonials) A special program to discover hidden Venice and an insider experience of the food and wine culture in Venice. You'll experience a hands-on cooking class preparing typical Venetian cuisine, visit the fish market with a master chef, see how a Gondola is constructed and learn about the history of Venetian Masks. Your hotel in Venice is a 17th century villa decorated with damask tapestries and golden cornices, together with every modern comfort. more |
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The Heel Of Italy: Puglia
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The Heel Of Italy: Puglia
Bari Airport, Bari, Italy
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8 Days • Contact provider for price
Provider: Tour de Forks - Uncommon Epicurean Adventures (2 testimonials) This is a 7 day independant package of Puglia. Travel through a landscape filled with vineyards and groves of olives thousands of years old, marvel at fairy tale trulli and explore beautiful baroque cities. more |
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A Taste Of The Big Apple
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A Taste Of The Big Apple
Airport near New York, NY, United States
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4 Days • from $1,495* per person
Provider: Tour de Forks - Uncommon Epicurean Adventures (2 testimonials) New York, New York, lays claim to a cornucopia of ethnic foods - a legacy from the waves of immigrants that settled here over centuries. The Eastern European history that accompanies the city's foodie icons -a bagel with a schmear, pastrami sandwiches at Katz's Deli and egg creams is fascinating, fun and well, delicious. Legions of produce-laden Old-World push carts have been supplanted today by urban green markets and cuisines from newer countries are layered in. With all the history… more |
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A Royal Taste Of The Countryside: Normandy And Brittany
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A Royal Taste Of The Countryside: Normandy And Brittany
Airport near Paris, France
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9 Days • Contact provider for price
Provider: Tour de Forks - Uncommon Epicurean Adventures (2 testimonials) This uncommon epicurean adventure was designed by our tour guides Kathryn Morton and Debra Fioritto, who are winners of the 2006 Culinary Trust’s Julia Child Endowment Fund Scholarship.It is more than a gourmet's dream journey - it epitomizes the philosophy of today's Slow Food movement as we pay homage to six of France's Sites of Exceptional Culinary Taste and discover the time- honored traditions of artisans, producers, and growers.As we tour the mythical coast and lush countryside, we will savor… more |
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A Cultural and Culinary Hot Pot: Sicily
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A Cultural and Culinary Hot Pot: Sicily
Palermo Airport, Cinisi, Italy
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11 Days • Contact provider for price
Provider: Tour de Forks - Uncommon Epicurean Adventures (2 testimonials) Italy offers one of the world's greatest cuisines and so it is fitting that it is the birthplace of the now-international Slow Food Movement. Slow Food's mission is to protect our precious food heitage - and no destination is more deserving of that than Sicily.Discover Sicily's diverse and exciting cuisine that has evolved from the influence and the ancient traditions of its conquerors, the Greeks, Romans, Arabs and Normans. Travel from Palermo to Taormina and along the way see the… more |
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Slow Umbria
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Slow Umbria
Rome Airport, Rome, Italy
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7 Days • Contact provider for price
Provider: Tour de Forks - Uncommon Epicurean Adventures (2 testimonials) Tour de Forks is pleased to collaborate with Slow Food to present a special 7 day/6 night escorted tour to discover Umbria, the "Green Heart of Italy". The starting point is Orvieto and Todi, then follows the tracks of St. Francis in Assisi, moves to Perugia with its Etruscan walls, 16th century palaces and chocolate factories, Spoleto, where the "Festival of the Two Worlds" is held, touches the shores of the Trasimeno Lake, and much more.Participants will have the unique… more |
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