Cook Flornce (trip)

Cook Flornce

  • Florence airport, Florence, Italy
  • Culinary & Wine Travel
Italy, Europe

from $1,690* per person3 DaysJanuary-July, September-November
Comfort accommodations Exertion level: 3
Operator: Italian Connection 8 people max
Cooking and Tuscan wine tasting in the heart of Florence, based at one of the city’s loveliest historic hotels, used as the setting for A Room with a View. Minimum two people, available Monday–Friday all year except August, Christmas and New Year period. See romantic honeymoon upgrade below.

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Locations visited/nearby

Italy, Europe

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Special information

  • This is a custom departure, meaning this trip is offered on dates that you arrange privately with the provider. Additionally, you need to form your own private group for this trip. The itinerary and price here is just a sample. Contact the provider for detailed pricing, minimum group size, and scheduling information. For most providers, the larger the group you are traveling with, the lower the per-person cost will be.

Itinerary

Day One

Morning transfer from Florence train station to your lovely centrally located 4-diamond hotel, the Hotel degli Orafi, where you’ll be shown to your spacious room. In the afternoon, meet your guide for a visit to an enoteca and a tasting of 3 Tuscan wines, including Chianti Classico and Riserva, and Tuscany’s most prestigious wine, ruby red Brunello.  This evening enjoy dinner in a traditional Tuscan trattoria.

Day Two

Meet your Florentine cook for a walking tour of the colorful food market and rub elbows with the locals as you pick the freshest seasonal ingredients for today’s cooking lesson. Stroll to a historic palazzo where you prepare lunch, taking time to quaff appropriate Tuscan wines with each course.

Day Three

Transfer to the Florence train station. Arrivederci!

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