|Contact provider for price||8 Days||Year-round
Exertion level: 3
|Operator: Mediterranean Life
17 people max
The Mediterranean diet is now internationally famous and has been praised by nutrition scientists from all over the world. Our food is not only healthy, it is also very tasty. It's a way of eating while caring for one's own body and, at the same time, a way of expressing culinary creativity and, finally, of experiencing great gourmet joys.
Farmhouses can provide the best background to this itinerary cooking programme. These rural settings consist of a main building and outhouses where agricultural activities used to take place. Most also have a private chapel and the whole site is generally surrounded by a high protective wall.
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- This is a custom departure, meaning this trip is offered on dates that you arrange privately with the provider. Additionally, you need to form your own private group for this trip. The itinerary and price here is just a sample. Contact the provider for detailed pricing, minimum group size, and scheduling information. For most providers, the larger the group you are traveling with, the lower the per-person cost will be.
1st day Arrival and transfer to the hotel
2nd day Cooking lesson in a "masseria" - Polignano a Mare - Monopoli
3rd day Cooking lesson in a "masseria" - tour of "masserie" - rupestral village of Lama d'Antico
4th day Cooking lesson in a "masseria" - Selva di Fasano - Cisternino - Locorotondo
5th day Cooking lesson in a "masseria" - Ostuni - Martina Franca - Alberobello
6th day Cooking lesson in a masseria - Oria
7th day Otranto - Lecce
8th day Transfer to Bari or Brindisi airport
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