A fabulous Opera and Wine combination, this tour includes one first category ticket to La Bohème, with the option to attend Turandot on the following evening.

Our wine visits will show the best now coming from the Lucchesi Hills, which have improved incredibly over the last few years.

There will be tastings and lunches at several wine estates including the trail blazing estate of Tenuta di Capezzana, in Carmignano DOCG, north-west of Florence. The family here have been instrumental in flying the flag for quality wines in this region

On the first evening we dine together at one of our favourite restaurants in the heart of Lucca. The typical Tuscan menu will be paired with a selection of wines from the region. Tuscan cooking is traditionally rustic but wonderfully appealing reflecting the local fresh ingredients and following the seasons. Pasta is not a traditional dish, though it will be used along with game, for example in the delicious game starter dish papardelle alla lepre or cinghiale (wide pasta strips with hare or wild boar); soup is a Tuscan staple, particularly rich bean soups laced with the excellent local olive oil (nearly all the wine estates also make their own extra virgin olive oil), crostini (little toasts) with liver and anchovy paste and fresh tomatoes are also popular as part of an antipasto.

Lucca

Puccini’s birthplace, was an independent city-state until the nineteenth century. The complete 16th century walls enclose a labyrinth of medieval streets, Romanesque churches and stately palazzi along with designer shops, mouth-watering delis and great trattorias and wine bars.

Sites include the C12th and C14th San Michele in Foro church on the site of the Roman Forum, with its magnificent towering facade; the Cathedral with a striking green and white marble facade and the Piazza del Anfiteatro, a ramshackle oval of medieval buildings incorporating elements of the Roman Amphitheatre that stood here.

As for gastronomy, Lucca’s classic dishes reflect the city’s former wealth, such as “torta di erbe”, a vegetable pie studded with pine nuts and raisins and “Il buccellato” a raisin and aniseed cake. The olive oil, which is mild to almost sweet, is very highly regarded.

The Puccini Festival

Just 18 kms away from Lucca is Torre del Lago, where Puccini lived and wrote many of his Operas. Most years since 1930 a stage has been set up over the Massaciuccoli Lake to host a handful of performances of some of Puccini’s most loved works.

2011 will be the 57th Festival and we have included one first class ticket to La Bohème, with the option to attend Turandot on the other evening if you wish.