Itinerary

Day 1-2: Lima

Meals included: 1 breakfast

On arrival at Lima's Jorge Chavez International Airport you are transferred to your hotel in the well-known coastal suburb of Miraflores. In the evening you meet your tour leader and the other members of your group for a pre-tour briefing. Please check the noticeboard near the hotel reception for confirmation of the exact time and place of the meeting (please note that if a significant number of group members are arriving late into Lima, this meeting may be held sometime on Day 2). This meeting is generally followed by an optional group dinner at a nearby restaurant. Lima has some of the most superb cuisine in South America and is especially renowned for its exceptional seafood. During your time here, you may wish to try ceviche, Peru’s national dish, which is raw fish marinated in lime juice and often served with hot peppers. This culinary delight is a must for all seafood lovers!

 

On the morning of Day 2 we start our exploration of the Peruvian capital with a half-day city tour. Founded in 1535 by the Spanish conquistador, Francisco Pizarro, it was from Lima that all Spanish territories in South America were governed. Few cities at that time could rival Lima’s power, wealth and opulence. However its glory days ended in 1746 when the city was virtually destroyed by an earthquake. Many of the colonial buildings were rebuilt and we get a first-hand look at several of them on our tour. The striking Plaza Mayor (Plaza de Armas), flanked by some of the most important buildings in town such as the cathedral, the huge Government Palace and the Archbishop’s Palace, constitutes the heart of the city. We visit the cathedral and the nearby San Francisco Monastery, with its catacombs containing some 70,000 human remains. We also visit the impressive National Museum of Anthropology, Archaeology and History of Peru, which is home to a wonderful collection of cultural exhibits tracing the history, arts and accomplishments of the people of Peru, ranging from the original inhabitants of the land through to the Inca Empire and the Spanish conquerors.

The afternoon is free to do your own exploration of Lima. You may wish to wander around Miraflores or perhaps catch a taxi to visit the Gold Museum or the Larco Museum, which is renowned for its ancient pottery collection. Please remember that you must agree on a fare with the driver before catching a taxi, as the taxis here do not have meters. (Miraflores-Downtown approximately 10-15 soles)

Day 3-4: Cusco - The Sacred Valley

Meals included: 2 breakfasts

Today we fly to the ancient Inca capital of Cusco, where we take an afternoon walking tour to explore this fascinating city. Please remember to walk slowly and take it reasonably easy upon arrival, as you will no doubt feel the effects of altitude as we have travelled from sea level up to 3350 metres. Cusco is a favourite destination of many visitors to Peru. Its main sites radiate outwards from the Plaza de Armas, which is dominated by the 17th century Baroque cathedral. It was in this very plaza that the Spanish conquistadors put to death the last Inca king, Tupac Amaru I. As we wander the streets and side alleys of the city we witness the perfect tapering Inca stonework that provided the foundations for many of Cusco’s colonial and modern buildings. Our comprehensive sightseeing tour of the city’s main sights includes the cathedral and Koricancha Temple. We then take to the surrounding hills and visit the impressive ceremonial ruins of Sacsayhuaman, where massive stone blocks that form the walls of this site give us an awesome picture of how highly developed Inca engineering was. In our free time, it is also possible to visit the Inca Museum, Religious Art Museum, Church of San Blas and Santa Catalina Museum.

The Sacred Valley, located between the towns of Pisac and Ollantaytambo, was greatly treasured because of its climate, fertile land and the presence of the Urubamba (Sacred) River. On our full day tour of the Sacred Valley, we will see evidence of the Incas' engineering skills in the ruins of ancient aqueducts, irrigation canals, dams on the Urubamba River, imposing sets of terraces and centres of worship dedicated to Pachamama (Mother Earth). At the Sacred Valley we visit the Awana Kancha tourist centre where we see llama, alpaca, vicuna and guanaco all in the one place, the ruins at Qenko, the colourful market town of Pisac and the towering Inca citadel at Ollantaytambo. Built on a steep mountainside this grand citadel served as both a temple and fortress. A walk up to the top is rewarded by fine views over the village and out further into the valley.

Day 5-8 note: (Important Note)

We trek the ‘Classic’ and the ‘Lares’ routes, both of which include a visit to incredible Machu Picchu at the end of the trek. Although we normally trek the 'Classic' route, it is restricted by the number of trekkers permitted on the trail each day and unless you have booked early, it maybe difficult or impossible for us to secure the necessary group permits (especially during the peak season). It is also closed during the month of February for cleaning and rejuvenation. If we are unable to confirm your permit for the 'Classic' route we will use the ‘Lares’ trail. This is an exceptional alternative. Venturing further off the beaten path, this trek winds its way through remote rural villages and provides stunning views across the Andes. Along the way you can mingle with local families, llama herders and weavers, renowned for their brightly coloured hats and ponchos. The trek is of similar altitude and level of difficulty as the 'Classic' route and also includes a visit to the town of Aguas Calientes and the magnificent Machu Picchu, recently voted one of the ‘New Seven Wonders of the World’.

The following description refers to the 'Classic' route. Please refer below to the 'Itinerary Variation' section of this trip note for details of the 'Lares' route.

Day 5: Inca Trail: Km 82 - Wayllabamba (8km)

Meals included: 1 breakfast, 1 lunch, 1 dinner

This morning we set off for the Inca Trail by travelling from Cusco into the Sacred Valley before heading to Kilometre 82, where our trek begins. Today we hike past the ancient hilltop fort of Huillca Raccay and the beautiful archaeological site of Llactapata. It is a fairly leisurely hike and along the way there are stunning views of snow-capped Veronica Peak (5860m). Following the river we pass a tiny village and continue on to our camp at Wayllabamba, located at 3000 metres. Porters are provided on this trek, so during the day you need only to carry a daypack with your personal items. This needs to be big enough to carry such items as water, camera and a warm jacket.

Day 6: Inca Trail - Pacaymayo (16km)

Meals included: 1 breakfast, 1 lunch, 1 dinner

Today is the most difficult part of the trek as we climb to Warminwanusca, or Dead Woman’s Pass (4200m). Along the way we trek through some of the most spectacular mountain scenery to be seen anywhere in the Andes. This is the first and highest of three Andean passes on the Inca Trail, with breathtaking views over the snow-capped Vilcanota and Vilcabama mountain ranges. Ahead of us we can see the ruins of Runkuracay and in the valley below, Rio Pacamayo (Sunrise River). Here the trail changes from dirt to steps and stone pathways, our route takes us through a landscape dotted with rural hamlets, grazing llamas and well-preserved remnants of the Incan culture. Although it's not too arduous we still need to make a steep descent to the valley below, and our camp beneath the cliff tops at Pacamayo (3600m), overlooking the cloud forest.

Day 7: Inca Trail - Winaywayna (15km)

Meals included: 1 breakfast, 1 lunch, 1 dinner

We climb up to the oval shaped ruin of Runkurakay, which is believed to have once been an Inca tambo or post house. Pushing on up the Inca staircase and beside two tiny and fast diminishing mountain lakes, we are rewarded at the summit of our second pass (3900m) with spectacular views of Pumasillo (6245m) and the entire snow-capped Vilcabamba range. From here it is a steep descent and then ascent to our third pass and the ruins of Phullupatamarca, where we embark on a long descent into a beautiful orchid-filled cloud forest. The scenery will blow you away! Butterflies flutter across the trail and the air is pure and clean as we head to breathtaking Winaywayna (2650m).

Day 8: Machu Picchu - Aguas Calientes (5km) - Cusco

Meals included: 1 breakfast

On our final morning we make an early start to reach the Sun Gate for sunrise. Here we enjoy our first views of the complex of Machu Picchu, often referred to as the Lost City of the Incas. On a clear morning the view from the Sun Gate can be quite stunning and creates a lasting impression that will stay with you long after you return home. Built around 1450 the city was deserted less than a century later following the Spanish invasion and ‘lost’ for hundreds of years before it was rediscovered by Hiram Bingham in 1911. The architecture of Machu Picchu is quite extraordinary, with the mortar-free design particularly earthquake resistant and the stones so precisely cut that to this day not even a knife fits between them. We tour the site with our guide and then have some free time to explore by ourselves, before taking the bus down to the small town of Aguas Calientes. There are some small shops and restaurants in the town where we can while the time away. Alternatively you may choose to wash away the dust and grime of the trail in the hot thermal baths located on the edge of town. In the late afternoon we take the train back to Cusco.

Day 9: Cusco

Meals included: 1 breakfast

Today is a free day to spend in Cusco. The oldest continuously inhabited city in the western hemisphere, Cusco is a wonderful place in which to stroll aimlessly or be entertained by participating in an outdoor activity. If you are feeling energetic there are a myriad of adventures available in and around town, such as cycling and horse riding. There are plenty of opportunities to shop for handicrafts or wander around the cobblestone streets and visit museums, churches and colonial sites. You may just wish to relax with a 'cerveza' or a 'pisco sour' in one of the restaurants and 'penas' (traditional local bars) surrounding Plaza de Armas.

Day 10: Lima

Meals included: 1 breakfast

After breakfast we are transferred to the airport, where we fly back to Lima. Our tour ends on arrival at Lima Airport. If you wish to extend your stay in Lima tonight and on any other subsequent nights, as well as arrange an airport to hotel transfer, it is possible to book these additional services at the same time you book your main tour. If you are planning to depart Lima today, we advise that you do not book to depart until at least after 5pm (17:00 hrs).

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