The Cuisine of Northern Italy (trip)
The Cuisine of Northern Italy
- Milan, Italy
- Boats, Barges & Small Ship Cruises
| from $3,450* per person | 7 Days | Year-round |
| Comfort accommodations | Exertion level: 3 | |
| Operator: Gourmet Traveler | 24 people max | |
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Locations visited/nearby
Italy, Europe
Special information
- This is a custom departure, meaning this trip is offered on dates that you arrange privately with the provider. Additionally, you need to form your own private group for this trip. The itinerary and price here is just a sample. Contact the provider for detailed pricing, minimum group size, and scheduling information. For most providers, the larger the group you are traveling with, the lower the per-person cost will be.
Itinerary
Travel Day (Sat)*
Lv U.S. - Travel day to Italy Our Seaside Hotel
Day 1 (Sun)
*
Arrive Milan, train to Peschiera
*
Arrive Peschiera train station, van transfer to Torri del Bianco
*
Hotel Check In
*
WELCOME DINNER & Orientation
Day 2 (Mon)
*
OPEN AIR MARKET
*
LUNCH @Lakeside Trattoria
*
Grappa Tour & Tasting
*
Visit Olive Mill
*
Dinner in Fish Restaurant
Day 3 (Tues)
*
COOKING CLASS
*
LUNCH - dine on creations
*
Visit colorful Sirmione
*
Dinner in Sirmione
Day 4 (Wed)
*
DAY EXCURSION TO VENICE
*
Walking tour of Venice
*
Lunch in Venice
*
Dinner in Venice
Day 5 (Thurs)
*
Tour & Tasting at Cheese Boutique
*
Visit Amarone Winery
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Lunch at Amarone winery
*
COOKING CLASS
*
Dinner - dine on class creations
Day 6 (Fri)
*
Visit to Antique Rice Mill
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Lunch at Rice Mill
*
After lunch coffee stop
*
Afternoon free to pack
*
GALA FAREWELL DINNER
Day 7 (Sat)
*
End of Tour
*
Transfer to Peschiera Train Station
More information from Gourmet Traveler:
- View trip on provider's website
www.gourmetravel.com/content/Garda.htm/… - Company profile, experience, and history
- View all of their trips
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