One Day Cook (trip)

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One Day Cook

  • Culinary & Wine Travel

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contact Epicurean Ways:

Period offered: Year-round. The provider (view their profile) can provide you with specific departure dates, final prices, and other information.


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1 Days, from $265* per person. Year-round.

Accommodations: Boutique. Exertion level: 3 (7 is most strenuous)

Overview of One Day Cook

Our cooking classes are different in two ways: they are entirely private–it’s you and your private chef–and the chefs are Spaniards who teach the classes in English. (Our classes in Barcelona may include other participants unless you request a private class.) Each class is custom designed for you based on what you would like to cook. You are free to focus on a particular ingredient or families of ingredients, say tuna or shellfish, specific dishes, or you can have the chef design the class for you. The classes are perfect for the novice and experienced professional alike.

Operated by Epicurean Ways.

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Disclaimers

*Travel product and pricing information are the travel provider’s base estimates, published here as a convenience to TravelDragon users without verification by TravelDragon. Your actual price will vary depending upon length of trip, travel dates, number of traveling guests, transportation (e.g. airfare, rail passes, etc.), and optional service features such as room categories or individualized food requirements. This base price estimate may or may not include all necessary fees, taxes, government-imposed surcharges. Be sure to confirm availability, total price and trip details with the travel provider using the contact information provided here.

Max group size: 18

Special information

  • This is a custom departure, meaning this trip is offered on dates that you arrange privately with the provider. Additionally, you need to form your own private group for this trip. The itinerary and price here is just a sample. Contact the provider for detailed pricing, minimum group size, and scheduling information. For most providers, the larger the group you are traveling with, the lower the per-person cost will be.

Itinerary

You will start your day touring the market and buying ingredients with the chef. The class begins and ends with wine, and in between, you will learn to prepare an authentic three-course meal. The menu varies across the seasons; it can be set by the chef or based upon your requests.

In Barcelona your meal might include suquet (a Catalan Bouillabaisse), mussels with rosemary or even paella. In Sevilla it could include variations on gazpacho such as Raspberry gazpacho with prawns and White gazpacho with grapes, as well as gambas or calamares al jerez (shrimp or squid with Jerez wine). On the Costa Brava you will likely turn your attention to fish and seafood dishes such as mar i muntanya (a seafood and landfood stew) or Bacallà amb samfaina (salt cod with samfaina sauce). In San Sebastián or Bilbao, in the Basque Country, learn to make Basque specialties such as bacalao al pil-pil (salt cod in olive oil emulsion) or marmitako (potato and tuna stew).

It’s also possible to arrange a session devoted entirely to Spanish rice dishes, seafood or fish, rabbit or game dishes or tapas. Request your favorite ingredients and we will build a class around them.

More information from Epicurean Ways: