from $260* per person | 1 Days | January-July, September-November |
Comfort accommodations
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Exertion level: 3
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Operator: Italian Connection |
12 people max
|
Clamber over limestone terraces picking wild asparagus, mustard tops, capers and chard, then lunch in Anita’s kitchen
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Locations visited/nearby
Italy, Europe
Special information
- This is a custom departure, meaning this trip is offered on dates that you arrange privately with the provider. Additionally, you need to form your own private group for this trip. The itinerary and price here is just a sample. Contact the provider for detailed pricing, minimum group size, and scheduling information. For most providers, the larger the group you are traveling with, the lower the per-person cost will be.
Itinerary
Meet in Ragusa or Modica and plunge into the beautiful unspoilt countryside where Anita lives. She’ll guide you along old mule tracks and over limestone terraces foraging for wild edible plants of the season, such as wild asparagus, capers, chard, mustard tops, or fennel, and learn how to use them in simple flavorful dishes that are the heart of Sicilian country cooking. Savor a leisurely lunch prepared by Emanuele and enjoyed in our home kitchen, with a visit to our herb garden.
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