Market Day Cooking Class (trip)

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Market Day Cooking Class

  • Active & Adventure

To check availability or book,
contact Personal Provence:

Period offered: May-July, September. The provider (view their profile) can provide you with specific departure dates, final prices, and other information.


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1 Days, from €150* per person. May-July, September.

Accommodations: Comfort. Exertion level: 3 (7 is most strenuous)

Overview of Market Day Cooking Class

A full, fun day of learning, shopping, cooking and feasting
 Saturdays—Apt Market   Sundays—Coustellet Market

Operated by Personal Provence.

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*Travel product and pricing information are the travel provider’s base estimates, published here as a convenience to TravelDragon users without verification by TravelDragon. Your actual price will vary depending upon length of trip, travel dates, number of traveling guests, transportation (e.g. airfare, rail passes, etc.), and optional service features such as room categories or individualized food requirements. This base price estimate may or may not include all necessary fees, taxes, government-imposed surcharges. Be sure to confirm availability, total price and trip details with the travel provider using the contact information provided here.

Max group size: 12

Itinerary

8:30  Marcia, a food writer, takes you through one of our best morning markets to choose fresh local ingredients for the recipes you’ll prepare in class.
10:30  Back at our ancient village house, Andrew, artist and restaurant-trained cook, leads us in a fun, hands-on class where you’ll prepare an entrée, main dish, dessert, and a little something extra to take with you.
12:30  Sit down to a long, lively lunch, with our ‘bottomless’ carafe of regional wines, entertaining travel tales and insights into French life and culture. 

More information from Personal Provence: