“We saw, tasted, and experienced things we never would have on our own. ”
from €2,285* per person | 6 Days | April-September |
Boutique accommodations | Exertion level: 3 | |
Operator: Mama Margaret & Friends Cooking Adventures In Italy | 8 people max |
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Italy, Europe, Emilia Romagna
We saw, tasted, and experienced things we never would have on our own.
We had a wonderful time! We laughed, ate, drank. Our local hosts were fabulous!
At the parmesan cheese factory, we watched the fascinating process of cheese making. Our host explained the different stages and how the wheels of cheese receive their “D.O.P. stamp.” We entered a huge storage room where I experienced a “David” moment. I had the same feeling in my chest that I did when I first laid eyes on the statue of “David”. I couldn’t believe my eyes! For a brief moment, I thought I was in Costco where they sold nothing but Wheels of Cheese! This experience was one of the highlights of our trip.
We were excited to finally meet our tour host’s wife and daughter. We shopped at the local outdoor markets where we bought only the freshest ingredients for our cooking class later at their home. We put on our aprons and were ready to cook, drink, and laugh! I will say that we had the BEST TIME EVER. They know cooking!
In Ravenna, walking into the Basilica of San Vitale, we were speechless and overwhelmed by the beauty, essence, craftsmanship. Those of you who’ve been here know that it’s hard to describe the mosaics and unique Byzantine architecture. Being here and experiencing this exact moment; looking at the sparkling and amazing mosaics is a reminder that Italy never disappoints. There is always something new to take my breath away.
This tour was one of the best things I’ve ever done. Worth every Euro. Our tour host was a hoot! Vibrant! Delightful!
"Mo and I wanted to thank you again for arranging for us a most enjoyable and memorable vacation in Italy. I've been travelling to Italy at least once a year since 1980, when I met Mo. I've always enjoyed my yearly visits to Italy immensely, however, "Mama Margaret & Friends Cooking Adventures in Italy" was exceptional. I repeatedly tell my family and friends it was just too good. So good, I fear all my future trips to Italy will pale in comparison.
Carmen was an absolute delight. She did everything she possibly could to make our stay in Italy perfect and perfect it was. Carmen was a joy to be with in addition to being a font of knowledge. She seemed to know everything about everything--the history, battles, castles, churches, towns, festivals, wines, cheeses, olive oil and food in general. I could go on forever.
Elio was the perfect gentleman. Although Elio was not able to accompany us every day of the tour, we knew he was with us in spirit and via his cellphone. Elio was in contact with Carmen daily to make sure all was well. He is a very caring person.
Toscana was great, but we absolutely loved Piemonte. All the cooking lessons were great with the various chefs--each with his or her own unique personality. What a perfect combination--to be able to laugh and learn at the same time. "
"I would like to take the time to tell you how much Nanci and I enjoyed our gastronomical trip to Emilia-Romagna. We've spent most of the week since we've been back telling people about it. We are in awe of the energy and graciousness of our host and hostess (Marcello & Raffaella). We saw, tasted, and experienced things we never would have on our own. We met people--parmesan cheese maker, 5th generation balsamic vinegar maker/patriarch, Italy's best sfoglina (pasta maker), and much more. What a treat it was to gaze out the window of an ancient monastery, now hotel, overlooking dozens of sets of fireworks as the new millenium started. A very romantic moment neither of us will forget.
We thought the price/value of the trip was exceedingly fair. Nanci is not the cook in the family...I even overheard her telling a friend she would do it again! We are your biggest fans."
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