Special information
- This is a custom departure, meaning this trip is offered on dates that you arrange privately with the provider. Additionally, you need to form your own private group for this trip. The itinerary and price here is just a sample. Contact the provider for detailed pricing, minimum group size, and scheduling information. For most providers, the larger the group you are traveling with, the lower the per-person cost will be.
Itinerary
Day 1 (Saturday): You’ll meet your guide in Torino (Turin) or Milan, where you’ll take a private van to Pollenzo. Check into the hotel, assemble bikes or get fitted for your demo. Relax, walk around the village, and have dinner at the hotel.
Day 2 (Sunday): We’ll do a local loop through the Roero area close to home, exploring the quiet roads around winemaking areas like Barolo, Barbaresco, and the town of Bra, home to the founder of the Slow Food movement. Lunch in Barolo, a pirvate tour and wine tasting at the Italian Wine Bank, and dinner in Bra.
Day 3 (Monday):Today, we’ll ride towards Gavi, home to the area’s renowned white wine. After a lunch in the hill town, we’ll head to Acqui Terme, for a relaxing soak in the natural baths. Dinner in Cessole.
Day 4 (Tuesday): A loop that begins in Barolo, but reaches further into the Langhe region, taking advantage of some of the vineyards that we have formed special relationships with, such as Prunotto and Damilano. Lunch at vineyard, massage at hotel, dinner in Serralunga.
Day 5 (Wednesday): Today, we’ll head toward the coast of the Mediterranean, to Liguria, riding the steep hill passes over the coastline. Lunch at an osteria in the mountains, seafood dinner on the coast.
Day 6 (Thursday): The area of Monferrato has a history dating back to Roman times, and it’s capital of Asti is home to some of Italy’s most important wines – Barbera and Moscato. We’ll ride the high hills of Alta Monferrato, stopping in at our favorite vineyards Tasting at La Spinetta winery, described by Wine Spectator as “perfection in Piedmont, and having dinner in Asti that night.
Day 7 (Friday): Alba is home to the Langhe’s gastronomic tradition. Each October, it hosts the world’s most famous truffle festival. We’ll ride around the outskirts of Alba, then head into the city for lunch and an afternoon to wander the streets. Dinner at the hotel.
Day 8 (Saturday):Any serious foodie knows that the city of Torino is the heart of Italy’s Slow Food tradition. Morning visit to Torino’s open-air market and “Eataly”; the renowned Slow Food temple to Northern Italian food (depending on flight time). Guest departure.
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