The Art Of Fine Cuisine… (trip)

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The Art Of Fine Cuisine In Provence

  • Bastide, France
  • Culinary & Wine Travel
France, Europe

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Period offered: June. The provider (view their profile) can provide you with specific departure dates, final prices, and other information.


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from $1,400* per person6 DaysJune
Boutique accommodations Exertion level: 3
Operator: Food N' Wine Vacations 15 people max
The Hostellerie Bérard & SPA is a family owned country inn, located in the medival village of La cadiere d “Azur. The Hostellerie is not one building but a characterful mix of buildings located in the very heart of the village perched 144 metres high with sweeping views all the way to the Mediterranean Sea. The village is surrounded by pine forests and hectares of Bandol Appellation vineyards. The hotel offers different rooms, each one has its own personality and pretty name - Bleu Mediterranean, Van Gogh, Pêche, Cezanne, Vert Provence, and offers beautiful views over the beautiful Provencal hills. The aroma spa offers the ultimate relaxation and well being experience. A genuine voyage into the art of essence inspired by the ancient roman bath.

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Locations visited/nearby

France, Europe

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Itinerary

Day 1: Sunday: Arrival

Arrival on your own Welcome dinner

Day 2: Monday: Depart to Bastide - Cooking Lesson - Visit Local Artisan

After breakfast depart to the “Bastide” for a visit to the vegetable garden and gathering vegetable based on season. Cooking lesson followed by lunch. In the afternoon a visit to a local artisan. Dinner on your own.

Day 3: Tuesday: Depart to Market in Sanary - Second Cooking Class - Visit Local Wine Producer

Departure early morning to the market in sanary for the arrival of the fishing boats. After picking up the ingredients for your cooking class you will go back for your second cooking class followed by lunch. In the afternoon a visit to a local wine producer and wine tasting. Dinner on your own

Day 4: Wednesday: Preparation of Vegetables - Visit an Olive Grove

Breakfast. Today you will learn all about the preparation of vegetable. Lunch will follow based on your Efforts. In the afternoon you will visit an olive grove including tasting Tapenade. Dinner on your own

Day 5: Thursday: Learn about Desserts - Receive Your Diploma - Visit Honeybee Farm

Today it’s all about desserts, crusty with honey, melting with chocolates, sorbets…. Lunch will follow. You will also receive your Diploma In the afternoon you may visit a honeybee farm. Dinner on your own

Day 6: Friday: Departure

Breakfast. Unforgettable flavors and inspiration will follow you….

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