Food & Wine, Chateau Lavergne… (trip)

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Food & Wine, Chateau Lavergne And Bordeaux

  • Bordeaux, France
  • Culinary & Wine Travel
France, Europe

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contact Food N' Wine Vacations:

Period offered: April-November. The provider (view their profile) can provide you with specific departure dates, final prices, and other information.


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from $2,900* per person6 DaysApril-November
Boutique accommodations Exertion level: 3
Operator: Food N' Wine Vacations 15 people max
A Tremendous architectural heritage, great wines, and superb cuisine.

The world capital of wine, famous for its excellent lifestyle, Bordeaux also features some of Europe’s most charming and impressive examples of 18 century architecture.

Located in a heart of region offering countless attractions, Bordeaux combines celebration, great wines, and first class cuisine.

Situated in a charming village at the outskirts of Bordeaux, set in a 7 acre magnificent park is chateau LAVERGNE. Suzanne BOURDAIS, the lady of the house is a beautiful person inside and out ,who opens her castle and life, will be your host.

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Locations visited/nearby

France, Europe

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Special information

  • This is a custom departure, meaning this trip is offered on dates that you arrange privately with the provider. Additionally, you need to form your own private group for this trip. The itinerary and price here is just a sample. Contact the provider for detailed pricing, minimum group size, and scheduling information. For most providers, the larger the group you are traveling with, the lower the per-person cost will be.

Itinerary

Day 1: Arrival

Arrival and Transfer from Bordeaux   airport or train station. Light cocktail lunch. Time to unwind, explore the gardens. Before dinner Suzanne will tour with you her private organic kitchen garden. Dinner at the  Orangerie of the chateau.

Day 2: Local Market / Wine Education

Visit to an authentic outdoor market in the area. Return to the chateau for a cooking class followed by lunch.
In the late afternoon we will meet in the Orangerie for a wine education and a discovery of Bordeaux wines: tasting 7 different wines from  Bordeaux vineyards. Suzanne will share her extensive knowledge with you
Dinner at the Orangerie of the chateau.

Day 3: St. Emillion Medieval Village / Village of Bouliac

A day long excursion to one of the world’s most famous vineyard regions listed as UNESCO heritage site.
After breakfast we’ll head to the medieval village of St. Emilion You will have a guided tour of the monuments.
Lunch will be on your own in one of the many bistros. You will have some time to walk around and explore on your own this beautiful Gem. We will meet in the afternoon for wineries visits and wine tasting. Return to the chateau to freshen up. Dinner tonight will be in a local bistro, in the village of Bouliac.

Day 4: Tour To Arcachon

Tour to Arcachon. The oysters of the Basin are famous . we will visit an oyster farm. A real "farmer of the sea" will tell you about his art and let you taste this king of all festive dishes. Enjoy lunch and spend some tome in this lovely sea town.

Dinner at the Orangerie of the Chateau.

Day 5: Lunch on yourown

After breakfast we will have a walking tour of Bordeaux. Lunch on your own The afternoon is all yours in Bordeaux for shopping, biking, walking on the river.

Dinner at the Orangerie of the chateau

Day 6: Departure

This morning we will say goodbye to our wonderful host and beautiful region.

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