Italy Flavours Of The Amalfi (trip)

Log in or Register

Italy Flavours Of The Amalfi

  • Airport near Ravello, Italy
  • Culinary & Wine Travel
Italy, Europe

To check availability or book,
contact Gourmet On Tour:

Period offered: April-October. The provider (view their profile) can provide you with specific departure dates, final prices, and other information.


privacy notice
Your email address is safe from marketers! The address you provide will be used to contact this provider just like a regular email message. No third parties will be given access to your email address, nor will we ever sell it to them. TravelDragon hates spam too!
Do you want a brochure/catalog?
How should the provider respond to you?


from €1,390* per person4 DaysApril-October
Boutique accommodations Exertion level: 3
Operator: Gourmet On Tour 16 people max
The Amalfi Coast is the darling cover girl of glossy travel magazines for a reason.  It provides breath-taking views of the Mediterranean and a perfect locale for quintessential dolce vita.  Our gourmet experience with Mamma Agata combines life’s great pleasures, food and travel, in a stunning and friendly Italian setting. The itinerary includes daily cooking courses and a private wine tasting, allowing enough leisure time to explore the breathtaking beauty of Amalfi Coast or to simply relax at your five-star home in Ravello...  Additional nights possible.

Meet our chef Mamma Agata and let her share with you insider's secrets and local knowledge -
far beyond the traditional tourist holiday:

Mamma Agata started cooking at the young age of thirteen in the kitchens of a wealthy Ameri-
can lady who owned a summer villa in Ravello.  Since then she has been the chef for many
Hollywood stars such as Humphrey Bogart, Anita Eckberg, Richard Burton, Liz Taylor, Fred As-
taire, Federico Fellini, Jacqueline Kennedy (1962 in Ravello), Marcello Mastroianni, and for in-
ternational writers and politicians such as Susanna Agnelli and Gore Vidal.

Now her cooking classes are held in her 300-year-old country house located on a cliff top
1,000 feet above the sea. Her gracious home overlooks the majestic Amalfi coastline, with
wonderful terraces and a spacious garden full of lemon trees, flowers, vegetables and poultry.
Indeed, nearly all the ingredients that she uses are produced in her kitchen gardens.

Loading map, please wait...

Locations visited/nearby

Italy, Europe

Comments from Facebook

Special information

  • This is a custom departure, meaning this trip is offered on dates that you arrange privately with the provider. Additionally, you need to form your own private group for this trip. The itinerary and price here is just a sample. Contact the provider for detailed pricing, minimum group size, and scheduling information. For most providers, the larger the group you are traveling with, the lower the per-person cost will be.

Itinerary

Day One - Arrival day
 
Arrive in Ravello. Check into your luxury room at Palazzo Sasso.
 
Dinner at leisure.  We suggest dinner under the stars at the   2* Michelin restaurant Rosellini.
 
Day Two
 
Sumptuous breakfast in the hotel gardens or the privacy of your room.
 
Then, first cooking course with Mamma Agata.Pick your own vegetables in the kitchen garden.
 
Lunch on private terrace overlooking the Amalfi Coast.
 
Remaining day at leisure.

Day Three

Sumptuous breakfast in the hotel gardens or the privacy of your room.
 
Second hands-on cooking course with Mamma Agata, followed by lunch.
 
Afternoon at leisure.
 
Evening wine appreciation with our sommelier, tasting different wines of the region Campagnia.
Enjoy a wonderful selection of typical cheese of the region, dry, fresh and soft cheese, served with honey, onion marmalade and local salamis.  
 
Taste different olive oils and grappas.
 
A traditional dish prepared for you by Mamma Agata will complete the wine & food pairing.

Day Four

Breakfast and departure at noon.

Additional nights possible.

More information from Gourmet On Tour: