Vip Epicurean Paris (trip)

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Vip Epicurean Paris

  • Charles De Gaulle Airport, France
  • Culinary & Wine Travel
France, Europe

To check availability or book,
contact Cork And Fork- Epicurean Travel:

Period offered: Year-round. The provider (view their profile) can provide you with specific departure dates, final prices, and other information.


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from $7,875* per person7 DaysYear-round
Comfort accommodations Exertion level: 3
Operator: Cork And Fork- Epicurean Travel 12 people max
Highlights:

7 days/6 nights of epicurean and cultural immersion in the City of Lights

Deluxe accommodations at Le Meurice, one of the most iconic hotel properties
in all of Paris

Hands-on private culinary lesson with a Parisian chef in addition to a two-day
culinary lesson program at Ecole Ritz Esoffier, one of the premier culinary
schools in the city

A delightful Epicurean Walking Tour of the gourmet food shops of the Left
Bank with a culinary guide

A tour of exceptional Parisian markets with a culinary guide

Historical walking tour of the old districts of Paris

A guided tour of Le Louvre and Musee d'Orsay, with an arts guide
Airport transfers via luxury sedan in addition to transfers associated with the
markets tour

Opinionated dining recommendations

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Locations visited/nearby

France, Europe

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Special information

  • This is a custom departure, meaning this trip is offered on dates that you arrange privately with the provider. Additionally, you need to form your own private group for this trip. The itinerary and price here is just a sample. Contact the provider for detailed pricing, minimum group size, and scheduling information. For most providers, the larger the group you are traveling with, the lower the per-person cost will be.

Itinerary

Day One: Arrival at Paris-Charles de Gaulle. Airport meet-and-greet and hotel transfer via Mercedes S-Class sedan.
Leisurely private guided Epicurean Walking Tour with tastings in the 6th and 7th arrondisements. A three-course lunch
with your guide is included as a part of this tour. Accommodation: Le Meurice, a landmark property on the Rue de
Rivoli featuring recent restoration by Philippe Starck

Day Two: A Day in Le Marais with Chef Paule Caillat including a market tour of Marché Richard-Lenoir, cooking
lesson and three-course lunch with wine pairing. Afternoon at leisure. Accommodation: Le Meurice

Day Three: Morning walking tour of old Paris to include the Ile de la Cite, the Latin Quarter and Le Marais.
Afternoon private guided tour of the Louvre and Musee d'Orsay. Accommodation: Le Meurice

Day Four: Morning market visits to three markets (which could include Marche Saxe Breteuil, Marche Raspail or the
Marche Mouton) with your culinary guide. Afternoon at leisure. Accommodation: Le Meurice

Day Five: Day one of professional group cooking lesson (maximum of 12 participants) with lunch at Ecole Ritz
Escoffier (focus to be determined based on dates). Accommodation: Le Meurice

Day Six: Day two of professional group cooking lesson with lunch at Ecole Ritz Escoffier.
Accommodation: Le Meurice

Day Seven: Airport transfer via Mercedes S-Class sedan for depature.

More information from Cork And Fork- Epicurean Travel: