DAY 1 – TOUR ROERO & THE LANGHE

Get to know Barolo & Barbaresco like a pro! We start our nebbiolo safari in Roero, on the left bank of the Tanaro River (an hour’s drive from our pickup in Tortona). Younger than the Langhe both geologically and as a wine region, it also excels in nebbiolo-based wines. We’ll visit the estate of Matteo Correggia, the pioneer who put Roero on the map. Here you’ll taste benchmark Roeros, plus some intriguingly unique wines, like Brachetto. 

After lunch, the focus shifts to the other side of the river, called the Langhe, where Barolo and Barbaresco reign. Barolo is dubbed “the king of wines and wine of kings,” and today we see why. We'll begin with one of the most important figures in the 1970s' rebirth of Barolo: Elio Altare. His game-changing innovations, such as green harvest and French barrique, led Altares's father to disown him. But his methods have since taken hold, and Altare has been an influential mentor to the next generation.

Then we leap back a century at the Castle of Grinzane Cavour. Now a museum, this was the home of Italy’s first Prime Minister, Camillo Benso, Count of Cavour. Like an Italian Thomas Jefferson, this politician was equally adept at wine and became a seminal figure in the creation of Barolo in the 1800s. At the museum, a film will provide an excellent historic overview. A welcome dinner follows in the medieval city of Alba, which introduces the elegant cuisine of Piedmont. Here menus are loaded with plin (tiny meat-filled ravioli), countless renditions of risotto, beef braised in Barolo, and delectable hazelnut-and-chocolate desserts. 
L, D • Hotel I Castelli

DAY 2 – BAROLO CRU: TASTE THE DIFFERENCE!

Brunate, Cannubi, Liste…. These are historic vineyard names that resonate with Barolo connoisseurs. Today we’ll taste cru Barolos from these and other star vineyards. We start at Domenico Clerico, another leader in the 1970s renaissance of Barolo and considered a modernist winemaker. Here you'll experience the more tannic side of Barolo coming from the Monforte area. But these wines are as polished and forward-looking at the sleek architecture in his new eco-friendly cellar. 

After lunch, we have to opportunity to taste several Barolo cru side-by-side at Damilano. This winery controls over half of the historic Cannubi vineyard and has parcels in other prized sites, such as Liste. Yet while aiming for quality, Paolo Damilano and enologist Beppe Caviola have also prioritized value. As a result, theirs are among the best price-value Barolos around. 

Next, we head to the small family-run estate of G.D. Vajra. Founded in 1972, Vajra hews to tradition in its Barolo, but also isn’t afraid to experiment with unorthodox varietals, such as Riesling and indigenous Nascetta and Freisa. We finish up the day with dinner at a Slow Food restaurant in Alba. 
B, D • Hotel I Castelli

DAY 3 – PIEDMONT MOUNTAIN CHEESE

Founded in 1870, Aldo Conterno was the first to export Barolo to the U.S. Today, the fifth generation runs the show, adhering to a traditionalist approach to Barolo while prizing fruit and freshness. Our eloquent host Giacomo Conterno will entertain and enlighten as he walks us through the family’s Monforte estate and pours both classics (Barolo) and novelties (Super Piedmont blends). 

Then we head south into the Alte Langhe, the higher elevation zone of the Langhe, where hazelnut groves and pastures replace vineyards. Our destination is a cheese farm in Murazzano, a DOP area known for rounds of fresh cows’, sheep’s, and goat’s milk cheese. We’ll tour the family-run farm, then enjoy a buffet lunch.

Afternoon takes us to another Barolo tasting: Elvio Cogno. Located near la Morra, this estate was run by a lawyer from Turin before being bought by the Cogno family and completely renovated. Here they resurrected the nearly extinct nascetta grape, which you'll taste, as well as their stellar Barolos. We then return to Alba for dinner on your own. 
B, L • Hotel I Castelli

DAY 4 – BARBARESCO, THE QUEEN OF NEBBIOLO 

Today we head to the village of Barbaresco, on the alluvial banks of the Tanaro River. Here nebbiolo makes a more silky, elegant, perfumed wine, representing the “queen” to Barolo’s “king.” We’ll start with Marchesi di Gresy. Barbaresco’s oldest and largest winery in private hands, this modernist winery owns Martinenga, the only cru belonging to just one owner. Here Barbaresco sees some time in barrique. 

That stands in contrast to our second winery, the Produttori del Barbaresco, one of Italy’s most highly respected cooperatives, which makes benchmark Barbaresco in a traditionalist style. We’ll hear how its 55 growers decide when to pick, how to pay, and what to bottle as a cru.

Our third visit is Albino Rocca. Now run by the founder’s granddaughters, it represents a typical Barbaresco winery: small production (around 50K bottles) and family-run, with the winery and household sharing one property. Dinner is at an osteria is one of the tiny Barolo villages. 
B, D • Hotel I Castelli

DAY 5 – BIODYNAMIC BARBERA d’ASTI 

Today we focus on Barbera, Piedmont’s most widely grown grape. Until the 1980s, it was little more than a rustic table wine. But thanks to key innovators, it’s been transformed from a farmhouse quaffer to a wine of great character and finesse—another prized plum of Piedmont. 

We head north to the hills of Asti, where the Icardi winery has a commanding view of the countryside. At this family-run estate, now in its fourth generation, we'll taste their delectable Nuj Suj Barbera d'Asti cru, and get an inside perspective on biodynamic farming. All their wines offer grace and affordability — a winning combination!

Then we head to Castagnolo Lanze, headquarters of La Spinetta. The Rivetti brothers have made succulent Barberas since 1985, but have also pioneered single-vineyard Moscato and added Barolo and Barbaresco to their portfolio, which achieved instant cult status. (In 2001, they also expanded to the Tuscan coast, founding Casanova della Spinetta.) 

We return to Alba for some time on your own. You can search for older Barolo vintages in well-stocked wine shops, pick up white truffles and yummy chocolate-hazelnut candies in the gourmet shops, or visit the baroque and medieval churches. Dinner is at the historical birthplace of Barolo, the Marchesi di Barolo winery. It was here that the Marchesa Giulietta Colbert Tancredi produced the very first Barolo. And it’s here, in the winery’s private dining room, that we’ll have our farewell dinner.B, D • Hotel I Castelli

DAY 6 – BUON VIAGGIO! 

A shuttle to the Asti or Tortona train station and assistance with your travel plans.  B