Culinary Vermont (0 testimonials)

In business since 2008

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Deborah Krasner is a CCP (Certified Culinary Professional) and the author of the James Beard Award-winning book, THE FLAVORS OF OLIVE OIL, which was also a finalist for the Jacob's Creek International Food Media Award. In addition, she is the author of four other books, including the IACP Award Finalist KITCHENS FOR COOKS. She has written for such magazines as Eating Well, Real Simple, Wine Enthusiast, Vegetarian Times, Parade, Bon Appetit and Food&Wine, She has taught numerous cooking classes at Sur La Table and Cookworks stores, and has also taught at Macy's De Gustibus and The Greenbriar Symposium for Professional Food Writers. A celebrated kitchen designer, she designs kitchens coast to coast. She created a notable kitchen for celebrated cookbook author Marcella Hazan, and helps make great kitchens for serious home cooks. Her kitchen design website is kitchensforcooks.net Come join James Beard Award-winning cookbook author Deborah Krasner, CCP, at her 18th century renovated barn for five days of cooking, exploring great foodstuffs, touring and living the good life in southern Vermont. Or join her at Artisan Umbria for five days exploring the food and culture of rural Umbria, Italy.

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192 Taylor Road
Putney, VT
05346 United States

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Deborah Krasner's Vermont Culinary Vacations

Deborah Krasner's Vermont Culinary Vacations

6 Days • from $2,650* per person

Provider: Culinary Vermont

Spring/summer:Salad of mesclun with figs, warm goat cheese and chestnut honey World's best salad dressing Oven roasted olive oil asparagus Home made ravioli stuffed with our own ricotta, fresh herbs and spring vegetables Ciabatta bread made with our own wild yeast starter Roast Chicken glazed with local honey and sprinkled with lavender flowers and rose petal syrup Rolled and stuffed leg of lamb with Rhubarb Duck breasts with violets and pomegranate molasses Gratin of new potatoes with truffle oil and… more

Offered June, July, September, October
Exertion level: 3
Comfort accommodations
Max group size: 12 people
Must form your own group? No

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