Culinary Vermont offers 1 trips/accommodations

Deborah Krasner's Vermont Culinary Vacations

6 Days • from $2,650* per person

Spring/summer:Salad of mesclun with figs, warm goat cheese and chestnut honey World's best salad dressing Oven roasted olive oil asparagus Home made ravioli stuffed with our own ricotta, fresh herbs and spring vegetables Ciabatta bread made with our own wild yeast starter Roast Chicken glazed with local honey and sprinkled with lavender flowers and rose petal syrup Rolled and stuffed leg of lamb with Rhubarb Duck breasts with violets and pomegranate molasses Gratin of new potatoes with truffle oil and… more

Offered June, July, September, October
Exertion level: 3
Comfort accommodations
Max group size:	12 people
Must form your own group?	No

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