Epicurean Ways offers 14 trips/accommodations
Food, Wine And Architecture In The Basque Country, La Rioja And Madrid
by Epicurean Ways (0 testimonials)
Departs May
Spanish Wine and Cuisine in Modern Settings Highlights * Modern Spanish winery architecture * Private cooking class * Pintxos tour in San Sebastián * Tapas tour in Madrid * Artisanal Basque cider making Explore the food and wine of northern Spain in the most modern of settings–late 20th and early 21st century wineries, museums, restaurants, hotels and airports. From Bilbao’s Guggenheim Museum to the Marqués de Riscal Hotel and Restaurant, both designed by Frank Gehry,… more |
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Epicurean Roads: Andalucía
by Epicurean Ways (0 testimonials)
Departs Year-round
Highlights * Guided by Spain expert Gerry Dawes * Tapas tours * La Alhambra de Granada * Barrio de Santa Cruz in Sevilla * Bodega visits in Jerez de la Frontera * La Mezquita in Córdoba * Cádiz–the oldest city in Europe Insider’s Tour in Andalucía Culinary travel for adventuresome travelers. We explore each stopping point on our journey and taste the authentic dishes, the regional specialties and the best wines selected by… more |
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Epicurean Roads: Western Spain
by Epicurean Ways (0 testimonials)
Departs September
A nine-day food and wine trip through Andalucía and Extremadura–the last great undiscovered region in Spain. Gerry Dawes will guide this journey, introducing you to chefs and winemakers, and to the culinary delights of the two regions. We begin our journey in Andalucía, experiencing Sevilla’s impressive tapas scene and exploring the twisting streets of the Barrio de Santa Cruz, one of the largest intact historical city centers in Europe. We spend a day tasting sherry in Jerez de la Frontera… more |
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Wine Roads: Rioja & Ribera del Duero
by Epicurean Ways (0 testimonials)
Departs Year-round
An insiders food and wine trip in northern Spain including the renowned Rioja wine region, San Sebastián–Spain’s foremost culinary epicenter–a morning at the Frank Gehry designed Guggenheim Museum in Bilbao, a visit to a beautiful Gothic village in the ancient kingdom of Navarra and a night in Peñafiel in the heart of the Ribera del Duero wine region. The Wine Roads of Rioja and La Ribera del Duero is led by Gerry Dawes, leading wine and gastronomy writer and recipient… more |
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Wine Roads: Catalunya
by Epicurean Ways (0 testimonials)
Departs Year-round
Highlights Guided by Spain expert Gerry Dawes Wine bars and seafood in Barcelona Cava bodega visits and tastings Undiscovered Catalan villages Traditional Catalan cuisine Cistercian Monastery in Poblet DOC Priorat winery visits Parador Nacional in Tortosa Roman ruins in Tarragona Moderniste winery designed by Domènec i Montaner Explore five unique wine regions, all within a short distance of one of Spain’s most exciting culinary capitals–Barcelona. Taste and compare the wines ranging from the deep tintos of the Priorat, the sparkling… more |
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Gourmet Empordà
by Epicurean Ways (0 testimonials)
Departs Year-round
Live the Catalan country lifestyle! The setting is a tranquil village barely inland from the stunning Mediterranean coast. The village is located in a bountiful comarca (county) whose valley floors and soft hills carpeted in cork and olive trees soothe the soul. Your hotel is a beautifully converted luxurious village townhouse from the 15th century in Madremanya, a quiet village near Girona. Your instructor for the week is Vicenç, the hotel’s chef, whose restaurant specializes in Catalan cuisine with a… more |
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One Day Cook
by Epicurean Ways (0 testimonials)
Departs Year-round
Our cooking classes are different in two ways: they are entirely private–it’s you and your private chef–and the chefs are Spaniards who teach the classes in English. (Our classes in Barcelona may include other participants unless you request a private class.) Each class is custom designed for you based on what you would like to cook. You are free to focus on a particular ingredient or families of ingredients, say tuna or shellfish, specific dishes, or you can have the… more |
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Gourmet Seville
by Epicurean Ways (0 testimonials)
Departs Year-round
Join us for Classic Spanish Food and Wine in Andalucía March 15-21. Tapas tour in Sevilla’s former Jewish quarter, Sherry wine making visits, ancient Moorish white villages and Ronda visit (Hemingway’s haunt), market visit and cooking with a professional chef. Call for details. Add on 3 days in Madrid via high-speed train, gourmet tour with award-winning Spanish chef. Private insider’s tapas tour of the best bars in Seville. Two cooking classes with a renowned Seville chef and a day in… more |
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Gourmet Catalunya
by Epicurean Ways (0 testimonials)
Departs Year-round
Experience bold flavors and architecture in this Mediterranean city of style. Barcelona offers up modern style in architecture, fashion, interior design and cuisine amidst medieval streets. You will be guided in a discovery of the Boquería Market and Barcelona’s extraordinary Moderniste architecture. A tapas tour through the medieval streets to acquaint you with this Spanish style of dining. Experience the benign Mediterranean climate; the architecture that includes 9 Moderniste World Heritage Sites; the labyrinthine Gothic quarter and the stately 19th-century… more |
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Gourmet Andalucía
by Epicurean Ways (0 testimonials)
Departs Year-round
Join us for Classic Spanish Food and Wine in Andalucía March 15-21. Tapas tour in Sevilla’s former Jewish quarter, Sherry wine making visits, ancient Moorish white villages and Ronda visit (Hemingway’s haunt), market visit and cooking with a professional chef. Call for details. Add on 3 days in Madrid via high-speed train, gourmet tour with award-winning Spanish chef. In Andalucía you sense the culinary traditions in the scents of traditional dishes and the age-old recipes. Tradition lives in the tapeo… more |
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Gourmet San Sebastián
by Epicurean Ways (0 testimonials)
Departs Year-round
Join us in San Sebastián, Spain’s culinary epicenter. Known as Donostia in Basque, a jewel of a city. A pintxos bar-hopping tour for sampling San Sebastián’s famed pintxos –small tapas–, a private cooking class in a traditional Basque Sociedad gastronómica, or cooking society, a day-long Rioja wine region tour and a costal hike in the Basque Country hills combine to make this a memorable four-night culinary trip. The cuisine in northern Spain’s Basque country is widely regarded as the best–or… more |
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Gourmet Madrid
by Epicurean Ways (0 testimonials)
Departs Year-round
Join us in captivating Madrid as we explore Spanish cuisine, wine, art and history. You will see why millions visit Madrid’s stellar museums every year–and why they call Madrid the city that never sleeps. Our small group tour is meant for curious culinary travelers who are intrigued by great art and historic architecture. You will have a variety of sophisticated encounters with Spanish cuisine in Spain’s capital. A private tapas tour shows you the bars that specialize in the little… more |
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Priorat Walking
by Epicurean Ways (0 testimonials)
Departs Year-round
Priorat is the name of a wine and also the name of this hidden land of slate soils. The soil, the terrain and the scarcity of water in this mountainous region make survival difficult. The grapevines produce fruit of a special character becauae of these at times inhospitable conditions. Taste the wines and you will understand the land. This small region of only 500 square kilometers has two protected Denominations of Origin (DOs): the DOC Priorat which occupies the central… more |
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Priorat Wine
by Epicurean Ways (0 testimonials)
Departs Year-round
Explore the Priorat with a small group and a private guide. Accommodation in a historic boutique hotel, dinner in the region’s most highly acclaimed restaurant and guided tastings of DOQ Priorat and DO Montsant wines.Visit the wineries making some of Spain’s most exciting wines. Call us for more information or to reserve! Experience the tranquility of this historic region where winemaking was carried on for centuries by the Carthusian monks. Visit the Scala Dei Monastery and the nearby wineries. See… more |
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