The International Kitchen

In business since 1995

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We are delighted to have you visit the premier culinary travel company. Having pioneered the concept of “cooking school vacations” over 15 years ago, The International Kitchen remains the leader in the industry, now offering over 90 cooking vacations and over 50 choices for one-day cooking classes. Our credo and promise to you: a top quality, authentic, intimate cooking experience, with lots of laughter and friendship and memories to last a lifetime.

The popularity of culinary travel has spawned many imitators. Now more than ever, it is critical that you be careful when choosing a culinary vacation and make sure you are dealing with a full time, professional organization. (Please check our association memberships and testimonials on our cooking vacations and classes, and compare to any other company offering similar trips.) We visit and experience every cooking school vacation we sell and encourage you to call us for more information or further details: 800-945-8606.

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Address

330 N. Wabash Suite 2613
Chicago, IL
60611 USA

Website(s):

Testimonials (2)

  1. Reviewer: located in NC USA
    I'd like to start by saying, this was the best vacation of our lives. The Relais Oasi Olimpia is a five star hotel with a four star rating. Every member of the staff was warm hearted and friendly, and totally dedicated to our needs and well being. The rooms were large and comfortable, especially compared to the so-called four star hotel we stayed at in Rome. Carmen Mazzola the general manager was extremely competent, resourceful, and accommodating. Whenever we made a request, or a scheduling change was necessary due to weather or some other reason, she handled all with speed and good nature, always exclaiming, "It's nothing!" when we thanked her. The cooking lessons with Marco the Chef were just what we had hoped them to be. Nothing too intense, (after all we were on vacation) but informative and easy to execute. I'm happy to say, Christine and I are quite competent now in producing a variety of delectable dishes we would be proud to serve anyone. Our boat tour to Positano was wonderful, our host Antonio piloted the boat to the picturesue little town, and later stopped at a cove where we swam in the Mediterranean and had an expertly prepared lunch. Our favorite tour was of the Mozzarella Factory, I won't say anymore as I don't want to spoil it for anyone. Suffice to say, don't miss it. Being Italian-American, this vacation awakened feelings in me long hidden. Personality traits that I have are prevalent in Southern Italy. I felt like I was among my own kind at last. I want to go back.
    5
  2. Reviewer: located in UK
    I just wanted to let you know that Chris and I had a wonderful time at Chateau de Berne last week. Mayung took very good care of us as ourhostess, and Jean-Louis is great! And of course the location is absolutely beautiful, as you know. We were made to feel very welcome the whole time we were there. I'm a few months pregnant, and Mayung did a great job of juggling our schedule so that I got some rest when I needed it but we also managed to fit in a lot of activities (including a visit to the market, a winery tour and wine tasting and a visit to a local abbey as well as some shopping on our own).And the cooking lessons were very well done. Chris and I were the only students (and in truth, Chris was the only one really cooking with Jean-Louis -- my job was to take notes and pictures!), so it felt like a one-on-one tutorial. Jean-Louis is a patient teacher and he did a good job of explaining everything he was doing. As the week progressed, Chris took a more and more active role in the food preparation, and the hands-on approach was very educational too. Everyone at Chateau de Berne was warm and friendly, and they really did make us feel very welcome there. This program was Chris's birthday present (his 40th) and I'm very pleased with how well it worked out! Thank you!
    5

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3 most popular Trips (out of 20 total)

Italy: A Food Lover's Adventure in Bologna

Italy: A Food Lover's Adventure in Bologna

Bologna, Italy for 6 Days • from $3,400* per person

Operator: The International Kitchen

Offered February-December: About the location: Emilia Romagna; just the name conjures up visions of gastronomic wonders. It is often said to be the food capital of Italy, and the center of it all is Bologna. Best known, of… more

Exertion level:
1/7
Accommodation:
Boutique
Max group size: 12 people
Must form own group? Yes (custom departure). Price based on group size.

Italy: A Mediterranean Cooking Experience

Italy: A Mediterranean Cooking Experience

Naples, Italy for 7 Days • from $3,750* per person

Operator: The International Kitchen

Offered April-October: About the location: Sant’ Agata sui due Golfi is situated about 10 km from Sorrento. It is one of the “pearls” in the Gulf of Naples and the Gulf of Salerno, facing Capri. The site of… more

Exertion level:
1/7
Accommodation:
Boutique
Max group size: 12 people
Must form own group? Yes (custom departure). Price based on group size.

Italy: A Classic Tuscan Table With Chef Claudio - Best Seller

Italy: A Classic Tuscan Table With Chef Claudio - Best Seller

Florience, Italy for 7 Days • from $3,195* per person

Operator: The International Kitchen

Offered February-November: About the location: Tuscany…a landscape of wooded hills, olive groves, vineyards, and hill towns. Vistas that have barely changed since Renaissance artists first beheld them. On this culinary tour of Tuscany you will see and experience… 2 testimonials & more

Exertion level:
1/7
Accommodation:
Boutique
Max group size: 12 people
Must form own group? Yes (custom departure). Price based on group size.

View all 20 Trips by The International Kitchen

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